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Food Fortification

  • D. P. Richardson (a1)
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References
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Richardson, D. P. (1983). Iron fortification of foods and drinks. Chemistry and Industry 13, 498501.
Richardson, D. P. (1987). Effects of nutritional guidelines on food marketing and new product development. In Food Acceptance and Nutrition, pp. 433442 [Solms, J, Booth, D. A., Pangborn, R. M and Raunhardt, O, editors]. London: Academic Press.
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United States Food and Drug Administration (1987 a). Code of Federal Regulations. Title 21, Nutrition Labelling of Food, Part 101. 9, Sodium Labelling, Part 101. 13. Washington, DC: Food and Drug Administration.
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Proceedings of the Nutrition Society
  • ISSN: 0029-6651
  • EISSN: 1475-2719
  • URL: /core/journals/proceedings-of-the-nutrition-society
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