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Food insecurity amongst third level students in Ireland during the covid-19 pandemic – ERRATUM

Published online by Cambridge University Press:  26 October 2022

S. Spain ,
R. Tucker ,
C. Du  and
L. Keaver
S. Spain
Affiliation:
Department of Health and Nutritional Sciences, Atlantic Technological University Sligo, Sligo, Ireland
R. Tucker
Affiliation:
Department of Food Science and Human Nutrition, Michigan State University, USA.
C. Du
Affiliation:
Department of Food Science and Human Nutrition, Michigan State University, USA.
L. Keaver
Affiliation:
Department of Health and Nutritional Sciences, Atlantic Technological University Sligo, Sligo, Ireland
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Abstract

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Type
Erratum
Information
Proceedings of the Nutrition Society , Volume 81 , Issue 4 , December 2022 , pp. 317
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Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society

The original version of this abstract included a sentence that should have been removed during the production process along with the accompanying citation and reference. The sentence and reference are listed below.

Information was gathered using a variation of the perceived stress scale 10 (PSS10) adapted from Cohen et al.(3)

3 Aslan, H & Pekince, H (2020) Perspect Psychiatr Care 57(2), 695–701.

These have now been removed from the original publication.

References

Spain, S., Tucker, R., Du, C., & Keaver, L. (2022). Food insecurity amongst third level students in Ireland during the covid-19 pandemic. Proceedings of the Nutrition Society, 81(OCE4), E104. doi:10.1017/S0029665122001331CrossRefGoogle ScholarPubMed