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The influence of gut micro-organisms on utilization of dietary protein

Published online by Cambridge University Press:  28 February 2007

D. N. Salter
D. N. Salter
Affiliation:
Nutrition Department, National Institute for Research in Dairying, Shinjield, Reading RGz 9AT
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Abstract

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Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 32 , Issue 2 , September 1973 , pp. 65 - 71
Copyright
Copyright © The Nutrition Society 1973

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