Proceedings of the Nutrition Society: Volume 32 - Issue 2

Skip to main content Accessibility help

Journal Home

View selected items
Save to my bookmarks
Export citations
Download PDF (zip)
Save to Kindle
Save to Dropbox
Save to Google Drive
Save content to
To save this undefined to your undefined account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your undefined account. Find out more about saving content to .

To save this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Please be advised that item(s) you selected are not available.
You are about to save
Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
Your Kindle email address

Please provide your Kindle email.

@free.kindle.com @kindle.com (service fees apply)

By using this service, you agree that you will only keep content for personal use, and will not openly distribute them via Dropbox, Google Drive or other file sharing services

Proceedings of the Nutrition Society

Refine listing

Actions for selected content:

Volume 32 - Issue 2 - September 1973

Correction

Corrigenda

Symposium on ‘Gut Microflora and Nutrition in the Non-ruminant’

The relationship between the host and its intestinal microflora

Meeting Report

The relation between diet and the gut microflora in man

Gnotobiotic animals in nutrition research

Role of the gut microflora in metabolism of lipids and sterols

The influence of gut micro-organisms on utilization of dietary protein

The influence of gut micro-organisms on the metabolism of drugs and food additives

Symposium on ‘Nitrogen Utilization by the Ruminant’

Evaluation of foods as sources of nitrogen and amino acids

Meeting Report

Microbial protein synthesis

Nitrogen cycling in sheep

Utilization of non–protein nitrogen in the production of animal protein

Amino acid requirements and amino acid supply in the sheep

Protein-energy interrelationships in growth and lactation of cattle and sheep

Front matter

PNS volume 32 issue 2 Cover and Front matter

Back matter

PNS volume 32 issue 2 Cover and Back matter

Other

Abstracts of Communications

Abstracts of Communications

Proceedings of the Nutrition Society

Refine listing

Actions for selected content:

Save Search

Volume 32 - Issue 2 - September 1973

Correction

Symposium on ‘Gut Microflora and Nutrition in the Non-ruminant’

Meeting Report

Symposium on ‘Nitrogen Utilization by the Ruminant’

Meeting Report

Front matter

Back matter

Other