Hostname: page-component-76fb5796d-r6qrq Total loading time: 0 Render date: 2024-04-29T08:43:25.760Z Has data issue: false hasContentIssue false
  • English
  • Français

Role of the gut microflora in metabolism of lipids and sterols

Published online by Cambridge University Press:  28 February 2007

H. Eyssen
H. Eyssen
Affiliation:
The Rega Institute, 3000 Leuaen, Belgium
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 32 , Issue 2 , September 1973 , pp. 59 - 63
Copyright
Copyright © The Nutrition Society 1973

References

Bergström, S., Rottenberg, M. & Sjövall, J. (1953). Hoppe-Seyler's Z. physiol. Chem. 295, 278.CrossRefGoogle Scholar
Coates, M. E., Harrison, G. F. & Moore, J. H. (1965). Ernährungsforschung 10, 251.Google Scholar
Danielsson, H. (1963). Adv. Lipid Res. 1, 335.CrossRefGoogle Scholar
Danielsson, H. & Gustafsson, B. (1959). Arch Biochem. Biophys. 83, 482.CrossRefGoogle Scholar
Dietschy, J. M., Salomon, H. S. & Siperstein, M. D. (1966). J. clin. Invest. 45, 832.CrossRefGoogle Scholar
Drasar, B. S., Hill, M. J. & Shiner, M. (1966). Lancet i, 1237.CrossRefGoogle Scholar
Ekdahl, P. H. & Sjövall, J. (1955). Acta physiol. scand. 34, 1.Google Scholar
Evrard, E., Hoet, P. P., Eyssen, H., Charlier, H. & Sacquet, E. (1964). Br. J. exp. Path. 45, 409.Google Scholar
Eyssen, H. (1966). In Proc. Symposium on Gnotobiology, Int. Congr. Microbiol., IX, Moscow, 1966, p. 329.Google Scholar
Eyssen, H., De pauw, G. & De somer, P. (1973). In Germ-Free Research :Biological Effect of Gnotobiotic Environments p.277 [Heneghan, J. B., editor]. New York: Acadmic Press.CrossRefGoogle Scholar
Eyssen, H. & De Somer, P. (1967). Poult. Sci. 46, 323.CrossRefGoogle Scholar
Eyssen, H., Parmentier, G., Compernolle, F., De Pauw, G. & Piessens-Denef, M. (1973). Eur. J. Biochem. 36, 411.CrossRefGoogle Scholar
Eyssen, H., Parmentier, G., Mertens, J. & De somer, P. (1973). In Germ-free Research: Biological Effect of Gnotobiotic Eneiironments p.271 [Heneghan, J. B., editor]. New York: Academic Press.CrossRefGoogle Scholar
Eyssen, H., Van messom, G. & Van den bosch, J. (1969). In Germ-free Biology p.97 [Mirand, E. A. and Back, N., editors]. New York: Plenum Press.Google Scholar
Gustafsson, B. E., Bergstrom, S., Lindstedt, S. & Norman, A. (1957). Proc. Soc. exp. Biol. Med. 94, 467.CrossRefGoogle Scholar
Gustafsson, B. E., Gustafsson, J. A. & Sjövall, J. (1966). Acta cherm. scand. 20, 1827.CrossRefGoogle Scholar
Hoet, P. P. & Eyssen, H. (1964). Gut 5, 309.CrossRefGoogle Scholar
Hofmann, A. F. & Borgstrom, B. (1962). Fedn Proc. Fedn Am. Socs. exp. Biol. 21, 43.Google Scholar
Holsti, P. (1962). Acta path. microb. scand. 54, 479.CrossRefGoogle Scholar
Kellogg, T. F. & Wostmann, B. S. (1969). J. Lipid Res. 10, 495.CrossRefGoogle Scholar
Kepler, C. R., Hirons, K. P., McNeill, J. J. & Tove, S. B. (1966). J. biol. Chem. 241, 1350.CrossRefGoogle Scholar
Kim, Y. S., Spritz, N., Blum, M., Terz, J. & Sherlock, P. (1966). J. clin. Invest. 45, 956.CrossRefGoogle Scholar
Leveille, G. A., Sauberlich, H. E. & Hunt, R. D. (1962). Poult. Sci. 41, 1991.CrossRefGoogle Scholar
Midtvedt, T. & Norman, A. (1967). Acta path. microbiol. scand. 71, 629.CrossRefGoogle Scholar
Palmer, R. H. (1965). Science, N.Y. 148, 1339.CrossRefGoogle Scholar
Pearson, J. R. (1973). Proc. Nutr. Soc. 32, 8A.Google Scholar
Sacquet, E. (1971). Flore microbienne du tractus digestif et nutrition. Thèse doctorat ès Sciences, University of Paris.Google Scholar
Tabaqchali, S. & Booth, C. C. (1966). Lancet ii, 12.CrossRefGoogle Scholar
Tennant, B., Reina-Guerra, M., Harrold, D. & Goldman, M. (1969). J. Nutr. 97, 65.CrossRefGoogle Scholar
Thomas, P. J. (1972). Gastroenterology 62, 430.CrossRefGoogle Scholar
Wostmann, B. S. & Wiech, N. L. (1961). Am. J. Physiol. 201, 1027.CrossRefGoogle Scholar
Wostmann, B. S., Wiech, N. L. & Kung, E. (1966). J. Lipid Res. 7, 77.CrossRefGoogle Scholar