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Bohm, Ingela Lindblom, Cecilia Åbacka, Gun Bengs, Carita and Hörnell, Agneta 2017. “He just has to like ham” – The centrality of meat in home and consumer studies. Appetite, Vol. 95, p. 101.
Heiss, Andreas G. Pouget, Nathalie Wiethold, Julian Delor-Ahü, Anne and Le Goff, Isabelle 2017. Tissue-based analysis of a charred flat bread (galette) from a Roman cemetery at Saint-Memmie (Dép. Marne, Champagne-Ardenne, north-eastern France). Journal of Archaeological Science, Vol. 55, p. 71.
Machovina, Brian Feeley, Kenneth J. and Ripple, William J. 2017. Biodiversity conservation: The key is reducing meat consumption. Science of The Total Environment, Vol. 536, p. 419.
Sharma, Shruti Thind, Sukhcharanjit Singh and Kaur, Amarjeet 2017. In vitro meat production system: why and how?. Journal of Food Science and Technology, Vol. 52, Issue. 12, p. 7599.
Bhat, Z.F. Bhat, Hina and Pathak, Vikas 2017. Principles of Tissue Engineering.
Deckers, Jan 2017. Obesity, Public Health, and the Consumption of Animal Products. Journal of Bioethical Inquiry, Vol. 10, Issue. 1, p. 29.
Jain, Rohit Kapil, Menka and Gupta, Gajendra Nath 2017. M.C.V. should not be the only criteria to order vitamin B12 for anemia under evaluation. Open Journal of Gastroenterology, Vol. 02, Issue. 04, p. 187.
Joyce, Andrew Dixon, Sarah Comfort, Jude and Hallett, Jonathan 2017. Reducing the Environmental Impact of Dietary Choice: Perspectives from a Behavioural and Social Change Approach. Journal of Environmental and Public Health, Vol. 2012, p. 1.
Michalak, Johannes Zhang, Xiao and Jacobi, Frank 2017. Vegetarian diet and mental disorders: results from a representative community survey. International Journal of Behavioral Nutrition and Physical Activity, Vol. 9, Issue. 1, p. 67.
Bhat, Zuhaib Fayaz and Fayaz, Hina 2017. Prospectus of cultured meat—advancing meat alternatives. Journal of Food Science and Technology, Vol. 48, Issue. 2, p. 125.
Bhat, Z.F. and Bhat, Hina 2017. Animal-free Meat Biofabrication. American Journal of Food Technology, Vol. 6, Issue. 6, p. 441.
Deckers, Jan 2017. Justice, negative GHIs, and the consumption of farmed animal products. Journal of Global Ethics, Vol. 7, Issue. 2, p. 205.
Joe Millward, D. and Garnett, Tara 2017. Plenary Lecture 3 Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods. Proceedings of the Nutrition Society, Vol. 69, Issue. 01, p. 103.
Benzie, Iris F.F. and Wachtel‐Galor, Sissi 2017. Advances in Clinical Chemistry Volume 47.
Garnett, Tara 2017. Livestock-related greenhouse gas emissions: impacts and options for policy makers. Environmental Science & Policy, Vol. 12, Issue. 4, p. 491.
Molloy, Anne M. Kirke, Peadar N. Brody, Lawrence C. Scott, John M. and Mills, James L. 2017. Effects of Folate and Vitamin B12 Deficiencies During Pregnancy on Fetal, Infant, and Child Development. Food and Nutrition Bulletin, Vol. 29, Issue. 2_suppl1, p. S101.
Lanham-New, S.A. Lee, W.T.K. Torgerson, D.J. and Millward, D.J. 2017. Is vegetable protein more beneficial to bone than animal protein?. International Congress Series, Vol. 1297, p. 310.
Higashiguchi, Mizuka Shinohara, Yoshiko Matsumoto, Nakako and Sugahara, Tatsuyuki 2017. The nutrient intake and health conditions in zen monks. Journal for the Integrated Study of Dietary Habits, Vol. 16, Issue. 4, p. 327.
Key, Timothy J. Appleby, Paul N. and Rosell, Magdalena S. 2017. Health effects of vegetarian and vegan diets. Proceedings of the Nutrition Society, Vol. 65, Issue. 01, p. 35.
Dunn-Emke, Stacey R. Weidner, Gerdi Pettengill, Elaine B. Marlin, Ruth O. Chi, Christine and Ornish, Dean M. 2017. Nutrient Adequacy of a Very Low-Fat Vegan Diet. Journal of the American Dietetic Association, Vol. 105, Issue. 9, p. 1442.
The nutritional adequacy of plant-based diets is discussed. Energy and protein intakes are similar for plant-based diets compared with those containing meat. Fe and vitamin B12 are the nutrients most likely to be found lacking in such diets. Bioactive substances present in foods of plant origin significantly influence the bioavailability of minerals and requirements for vitamins. Well-balanced vegetarian diets are able to support normal growth and development. It is concluded that meat is an optional rather than an essential constituent of human diets.
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