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    Bhattacharya, Kshirod R. 2013. Rice Quality.


    Mead, J. F. and Dhopeshwarkar, G. A. 2008. Ciba Foundation Symposium 3 - Lipids, Malnutrition & the Developing Brain.


    Sinclair, H. M. 1979. The human nutritional advantages of plant foods over animal foods. Qualitas Plantarum Plant Foods for Human Nutrition, Vol. 29, Issue. 1-2, p. 7.


    Taylor, G. F. 1978. Our daily bread. International Journal of Environmental Studies, Vol. 12, Issue. 1, p. 13.


    Sinclair, H.M. 1973. DEFICIENCY OF VITAMIN E AND MYOCARDIAL INFARCTION. The Lancet, Vol. 302, Issue. 7827, p. 500.


    Shillito, John 1963. MERITS OF REDUCING HIGH BLOOD-PRESSURE. The Lancet, Vol. 282, Issue. 7302, p. 297.


    Sinclair, Hugh 1963. NUTRITION AND PALATABILITY. The Lancet, Vol. 282, Issue. 7302, p. 297.


    Ward, R. J. 1963. Sex differences in the α-tocopherol requirement of rats as shown by the haemolysis test. British Journal of Nutrition, Vol. 17, Issue. 01, p. 135.


    Harris, Robert S. 1962.


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Nutritional aspects of high–extraction flour

  • H. M. Sinclair (a1)
  • DOI: http://dx.doi.org/10.1079/PNS19580007
  • Published online: 01 February 2007
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This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.

J. B. M. Coppock & F. J. H. Ottaway (1958). J . Sci. Fd Agric. (In the Press.)

H. M. Evans & G. O. Burr (1928). Proc. Soc. exp. Biol., N.Y., 25, 390.

A. C. Frazer , J. R. Hickman , H. G. Sammons & M. Sharratt (1956). J. Sci. Fd Agric. 7, 375.

F. D. Gunstone & T. P. Hilditch (1946). J. Soc. chem. Ind., Lond., 65, 8.

R. A. McCance & E. M. Widdowson (1946). Proc. Nutr. Soc. 4, 2.

T. Moore , I. M. Sharman & R. J. Ward (1957). J. Sci. Fd Agric. 8, 97.

T. Moran , J. Pace & E. E. McDermott (1953). Nature, Lond., 171, 103.

R. A. Peters (1946). Proc. Nutr. Soc. 4, 1.

H. M. Sinclair (1957). Roy. Soc. Hlth J. 77, 234.

P. W. Witten & R. T. Holman (1952). Arch. Biochem. 41, 266.

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Proceedings of the Nutrition Society
  • ISSN: 0029-6651
  • EISSN: 1475-2719
  • URL: /core/journals/proceedings-of-the-nutrition-society
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