Proceedings of the Nutrition Society: Volume 27 - Issue 1

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 27 - Issue 1 - March 1968

Prelims

Directions to Contributors

Nutrition and the Public Health

Nutritional aspects of food policy

Some aspects of the implementation of food policy

Some epidemiological problems of iron deficiency anaemia

The case for, and the work of, a community dietitian

An approach to the treatment of the obese schoolchild

The feeding of the elderly in their own homes: defining the need

Feeding the elderly in their own homes: meeting the need

Education of the general public

Diet and Milk Secretion

The magnitude and mechanisms of the uptake of milk precursors by the mammary gland

The biochemistry of the mammary gland

The amount and physical form of feed and milk secretion in the cow

Dietary fat and milk fat secretion in the cow

Diet and milk secretion

Diet and milk secretion in the sow

Diet and Milk Secretion

Diet and milk secretion in women

Diet and the Central Nervous System

The influence of nutritional disorder on the lipid composition of the central nervous system

Observations on the histology and possible pathogenesis of lesions in the central nervous system of sheep with swayback

Recent studies on galactosaemia, phenylketonuria and homocystinuria

The Influence of Protein–calorie Deficiency on the Central Nervous System

Abnormalities of Vitamin B12 and Folic Acid Metabolism—their Influence on the Nervous System

Proceedings of the Nutrition Society

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Volume 27 - Issue 1 - March 1968

Prelims

Nutrition and the Public Health

Diet and Milk Secretion

Diet and milk secretion

Diet and Milk Secretion

Diet and the Central Nervous System