1.Cubbin, C, Hadden, WC & Winkleby, MA (2001) Neighborhood context and cardiovascular disease risk factors: the contribution of material deprivation. Ethn Dis 11, 687–700.
2.Reidpath, DD, Burns, C, Garrard, Jet al. (2002) An ecological study of the relationship between social and environmental determinants of obesity. Health Place 8, 141–145.
3.Moore, LV & Diez Roux, AV (2006) Associations of neighborhood characteristics with the location and type of food stores. Am J Public Health 96, 325–331.
4.Dubowitz, T, Heron, M, Bird, CEet al. (2008) Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States. Am J Clin Nutr 87, 1883–1891.
5.Horowitz, CR, Colson, KA, Hebert, PLet al. (2004) Barriers to buying healthy foods for people with diabetes: evidence of environmental disparities. Am J Public Health 94, 1549–1554.
6.Caspi, CE, Sorensen, G, Subramanian, SVet al. (2012) The local food environment and diet: a systematic review. Health Place 18, 1172–1187.
7.Walker, RE, Keane, CR & Burke, JG (2010) Disparities and access to healthy food in the United States: a review of food deserts literature. Health Place 16, 876–884.
8.Gustafson, A, Hankins, S & Jilcott, S (2012) Measures of the consumer food store environment: a systematic review of the evidence 2000–2011. J Community Health 37, 897–911.
9.Seymour, JD, Yaroch, AL, Serdula, Met al. (2004) Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review. Prev Med 39, Suppl. 2, S108–S136.
10.Steenhuis, I, van Assema, P, Reubsaet, Aet al. (2004) Process evaluation of two environmental nutrition programmes and an educational nutrition programme conducted at supermarkets and worksite cafeterias in the Netherlands. J Hum Nutr Diet 17, 107–115.
11.Holdsworth, M & Haslam, C (1998) A review of point-of-choice nutrition labelling schemes in the workplace, public eating places, and universities. J Hum Nutr Diet 11, 423–445.
12.Glanz, K & Yaroch, AL (2004) Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change. Prev Med 39, Suppl. 2, S75–S80.
13.Gittelsohn, J, Rowan, M & Gadhoke, P (2012) Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic disease. Prev Chronic Dis 9, E59.
14.Ayala, GX, Maty, S, Cravey, Aet al. (2005) Mapping social and environmental influences on health: a community perspective. In Methods in Community-Based Participatory Research for Health, pp. 188–209 [BA Israel, E Eng, AJ Schulz et al., editors]. San Francisco, CA: Jossey-Bass.
15.Johnson, JH, Johnson-Webb, KD & Farrell, WC (1999) A profile of Hispanic newcomers to North Carolina. Popular Government Fall issue, 2–12.
19.Ayala, GX, Baquero, B & Klinger, S (2008) A systematic review of the relationship between acculturation and diet among Latinos in the United States: implications for future research. J Am Diet Assoc 108, 1330–1344.
20.Ayala, GX, Laraia, B, Kepka, Det al. (2005) Evidence supporting tiendas as a setting for health promotion: characteristics of tiendas and tienda managers. Paper presented at the 133rd Annual Meeting of the American Public Health Association, Philadelphia, PA, USA, 10–14 December 2005.
21.Linnan, L, Weiner, B, Graham, Aet al. (2007) Manager beliefs regarding worksite health promotion: results from the Working Healthy Project 2. Am J Health Promot 21, 521–528.
22.Ayala, GX, Ornelas, I, Rhodes, SDet al. (2009) Correlates of dietary intake among men involved in the MAN for Health study. Am J Mens Health 3, 201–213.
23.Elder, JP, Ayala, GX, Slymen, DJet al. (2009) Evaluating psychosocial and behavioral mechanisms of change in a tailored communication intervention. Health Educ Behav 36, 366–380.
24.Greene, GW, Resnicow, K, Thompson, FEet al. (2008) Correspondence of the NCI Fruit and Vegetable Screener to repeat 24-H recalls and serum carotenoids in behavioral intervention trials. J Nutr 138, issue 1, 200S–204S.
25.Thompson, FE, Midhune, D, Subar, AFet al. (2004) Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre. Public Health Nutr 7, 1097–1105.
26.Ayala, GX (2006) An experimental evaluation of a group- versus computer-based intervention to improve food portion size estimation skills. Health Educ Res 21, 133–145.
27.Emond, JA, Madanat, HN & Ayala, GX (2012) Do Latino and non-Latino grocery stores differ in availability and affordability of healthy food items in a low-income, metropolitan region? Public Health Nutr 15, 360–369.
28.Cannuscio, CC, Weiss, EE & Asch, DA (2010) The contribution of urban foodways to health disparities. J Urban Health 87, 381–393.
29.Wrigley, N, Warm, D & Margetts, B (2003) Deprivation, diet, and food-retail access: findings from the Leeds ‘food deserts’ study. Environ Plann A35, 151–188.
30.Elder, JP, Ayala, GX, Parra-Medina, Det al. (2009) Health communication in the Latino community: issues and approaches. Annu Rev Public Health 30, 227–251.
31.Biener, LB, Glanz, K, McLerren, Det al. (1999) Impact of the Working Well Trial on the worksite health environment. Health Educ Behav 26, 478–494.
32.Elder, JP, Ayala, GX, Campbell, NRet al. (2006) Long-term effects of a communication intervention for Spanish-dominant Latinas. Am J Prev Med 31, 159–166.
33.Campbell, NR, Ayala, GX, Litrownik, AJet al. (2001) Evaluation of a first aid and home safety program for Hispanic migrant adolescents. Am J Prev Med 20, 258–265.
34.Millman, J & Pinkston, W (2001) Mexicans transform a town in Georgia and an entire industry. Wall Street Journal, 30 August 2001.