1.
Chowdhury, R, Sinha, B, Sankar, MJ
et al. (2015) Breastfeeding and maternal health outcomes: a systematic review and meta-analysis. Acta Paediatr
104, 96–113.
2.
Sankar, MJ, Sinha, B, Chowdhury, R
et al. (2015) Optimal breastfeeding practices and infant and child mortality: a systematic review and meta-analysis. Acta Paediatr
104, 3–13.
3.
Grummer-Strawn, LM & Rollins, N (2015) Summarising the health effects of breastfeeding. Acta Paediatr
104, 1–2.
4.
Jones, G, Steketee, RW, Black, RE
et al. (2003) How many child deaths can we prevent this year?
Lancet
362, 65–71.
5.
World Health Organization & UNICEF (2003) Global Strategy for Infant and Young Child Feeding. Geneva: WHO.
6.
World Health Organization (2013) Essential Nutrition Actions: Improving Maternal, Newborn, Infant and Young Child Health and Nutrition. Geneva: WHO.
7.
World Health Organization (1995–2014) World Health Statistics. Geneva: WHO.
8.
Victora, CG, Bahl, R, Barros, AJD
et al. (2016) Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effect. Lancet
387, 475–490.
9.
Bartick, M, Stuebe, AM, Schwarz, EB
et al. (2013) Cost analysis of maternal disease associated with suboptimal breastfeeding. Obstet Gynecol
122, 111–119.
10.
Pokhrel, S, Quigley, M, Fox-Rushby, J
et al. (2014) Potential economic impacts from improving breastfeeding rates in the UK. Arch Dis Child
100, 334–340.
11.
Smith, JP, Thompson, JF & Ellwood, DA (2002) Hospital system costs of artificial infant feeding: estimates for the Australian Capital Territory. Aust N Z J Public Health
26, 543–551.
12.
Rollins, NC, Bhandari, N, Hajeebhoy, N
et al. (2016) Why invest, and what it will take to improve breastfeeding practices?
Lancet
387, 491–504.
13.
World Health Organization (1981) International Code of Marketing of Breastmilk Substitutes. Geneva: WHO.
14.
World Health Organization (2013) Comprehensive Implementation Plan on Maternal, Infant and Young Child Nutrition. Geneva: WHO.
15.
Euromonitor International (2013) Babyfood Bucks Global Recession and Offers Positive Growth Prospects. London: Euromonitor International.
16.
Berry, N, Jones, S & Iverson, D (2011) Circumventing the WHO Code? An observational study. Arch Dis Child
97, 320–325.
17.
Berry, N, Jones, S & Iverson, D (2010) It’s all formula to me: women’s understandings of toddler milk ads. Breastfeed Rev
18, 21–30.
18.
Cattaneo, A, Pani, P, Carletti, C
et al. (2014) Advertisements of follow-on formula and their perception by pregnant women and mothers in Italy. Arch Dis Child
100, 323–328.
19.
World Health Organization (2013) Information Concerning the Use and Marketing of Follow-Up Formula. Geneva: WHO.
20.
Ministry of Health of Brazil (2014) Dietary Guidelines for the Brazilian Population, 2nd ed. Brasilia: Ministry of Health.
21.
Horta, BL, Loret de Mola, C & Victora, CG (2015) Long-term consequences of breastfeeding on cholesterol, obesity, systolic blood pressure and type 2 diabetes: a systematic review and meta-analysis. Acta Paediatr
104, 30–37.
22.
Bowatte, G, Tham, R, Allen, KJ
et al. (2015) Breastfeeding and childhood acute otitis media: a systematic review and meta-analysis. Acta Paediatr
104, 85–95.
23.
Peres, KG, Cascaes, AM, Nascimento, GG
et al. (2015) Effect of breastfeeding on malocclusions: a systematic review and meta-analysis. Acta Paediatr
104, 54–61.
24.
Lodge, CJ, Tan, DJ, Lau, MXZ
et al. (2015) Breastfeeding and asthma and allergies: a systematic review and meta-analysis. Acta Paediatr
104, 38–53.
25.
Hauck, FR, Thompson, JM, Tanabe, KO
et al. (2011) Breastfeeding and reduced risk of sudden infant death syndrome: a meta-analysis. Pediatrics
128, 103–110.
26.
Horta, BL, Loret de Mola, C & Victora, CG (2015) Breastfeeding and intelligence: a systematic review and meta-analysis. Acta Paediatr
104, 14–19.
28.
Vandevijvere, S, Monteiro, C, Krebs‐Smith, S
et al. (2013) Monitoring and benchmarking population diet quality globally: a step‐wise approach. Obes Rev
14, 135–149.
29.
Stuckler, D, McKee, M, Ebrahim, S
et al. (2012) Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco. PLoS Med
9, e1001235.
30.
Basu, S, McKee, M, Galea, G
et al. (2013) Relationship of soft drink consumption to global overweight, obesity, and diabetes: a cross-national analysis of 75 countries. Am J Public Health
103, 2071–2077.
31.
Baker, P & Friel, S (2014) Processed foods and the nutrition transition: evidence from Asia. Obes Rev
15, 564–577.
32.
Euromonitor International (2014) Euromonitor Passport Global Market Information Database. London: Euromonitor International.
34.
World Health Organization (1982) The prevalence and duration of breast-feeding: a critical review of available information. World Health Stat Q
35, 92–116.
35.
Wright, AL & Schanler, RJ (2001) The resurgence of breastfeeding at the end of the second millennium. J Nutr
131, issue 2, 421S–425S.
36.
Smith, J (2007) The contribution of infant food marketing to the obesogenic environment in Australia. Breastfeed Rev
15, 23–35.
37.
Kaplan, DL & Graff, KM (2008) Marketing breastfeeding – reversing corporate influence on infant feeding practices. J Urban Health
85, 486–504.
38.
Drewnowski, A & Popkin, BM (1997) The nutrition transition: new trends in the global diet. Nutr Rev
55, 31–43.
39.
Popkin, BM, Adair, LS & Ng, SW (2012) Global nutrition transition and the pandemic of obesity in developing countries. Nutr Rev
70, 3–21.
40.
Hawkes, C (2006) Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases. Glob Health
2, 4.
41.
United Nations Human Settlements Programme (2013) Planning and Design for Sustainable Urban Mobility: Global Report on Human Settlements 2013. Nairobi: UN-HABITAT.
42.
International Labour Organization Regional Office for Asia and the Pacific & Asian Development Bank (2011) Women and Labour Markets in Asia: Rebalancing for Gender Equality. Bangkok: ILO.
43.
Smith, J & Forrester, R (2013) Who pays for the health benefits of exclusive breastfeeding? An analysis of maternal time costs. J Hum Lact
29, 547–555.
44.
Ricci, JA, Jerome, NW, Sirageldin, I
et al. (1996) The significance of children’s age in estimating the effect of maternal time use on children’s well-being. Soc Sci Med
42, 651–659.
45.
Brady, JP (2012) Marketing breast milk substitutes: problems and perils throughout the world. Arch Dis Child
97, 529–532.
46.
Piwoz, EG & Huffman, SL (2015) The impact of marketing of breast-milk substitutes on WHO-recommended breastfeeding practices. Food Nutr Bull
36, 373–386.
47.
McFadden, A, Mason, F, Baker, J
et al. (2016) Spotlight on infant formula: coordinated global action needed. Lancet
387, 413–415.
48.
Salmon, L (2015) Food security for infants and young children: an opportunity for breastfeeding policy?
Int Breastfeed J
10, 1.
49.
Baker, P, Kay, A & Walls, H (2014) Trade and investment liberalization and Asia’s noncommunicable disease epidemic: a synthesis of data and existing literature. Glob Health
10, 66.
50.
Binns, CW, Lee, MK, Tang, L
et al. (2012) Ethical issues in infant feeding after disasters. Asia Pac J Public Health
24, 672–680.
51.
Smith, J (2015) Markets, breastfeeding and trade in mothers’ milk. Int Breastfeed J
10, 9.
52.
Labbok, MH (2012) Global baby-friendly hospital initiative monitoring data: update and discussion. Breastfeed Med
7, 210–222.
53.
Kent, G (2015) Global infant formula: monitoring and regulating the impacts to protect human health. Int Breastfeed J
10, 6.
54.
UNICEF (2013) Breastfeeding on the Worldwide Agenda: Findings from a Landscape Analysis on Political Commitment for Programmes to Protect, Promote and Support Breastfeeding. New York: UNICEF.
55.
Lutter, CK & Morrow, AL (2013) Protection, promotion, and support and global trends in breastfeeding. Adv Nutr
4, 213–219.
56.
World Health Organization (2011) Country Implementation of the International Code of Marketing of Breast-milk Substitutes: Status Report 2011. Geneva: WHO.
57.
Liu, A, Dai, Y, Xie, X
et al. (2014) Implementation of international code of marketing breast-milk substitutes in China. Breastfeed Med
9, 467–472.
58.
Save the Children (2015) Breastfeeding: Policy Matters. Identifying Strategies to Effectively Influence Political Commitment to Breastfeeding: A Review of Six Country Case Studies. London: Save the Children.
59.
Abrahams, SW (2012) Milk and social media: online communities and the international code of marketing of breast-milk substitutes. J Hum Lact
28, 400–406.
60.
Shetty, P (2014) Indonesia’s breastfeeding challenge is echoed the world over. Bull World Health Organ
92, 234–235.
61.
International Labour Organization (2014) Maternity and Paternity at Work Law and Practice across the World. Geneva: ILO.
62.
Smith, J, Galtry, J & Salmon, L (2014) Confronting the formula feeding epidemic in a new era of trade and investment liberalisation. J Aust Polit Econ
73, 132–171.
63.
Kent, G (2006) WIC’s promotion of infant formula in the United States. Int Breastfeed J
1, 8.
64.
Baker, P, Kay, A & Walls, H (2015) Strengthening trade and health governance capacities to address non‐communicable diseases in Asia: challenges and ways forward. Asia Pac Policy Stud
2, 310–323.