Wechsler, H, Devereaux, RS, Davis, M
et al. (2000) Using the school environment to promote physical activity and healthy eating. Prev Med
31, Suppl. 2, S121–S137.
World Health Organization (2016) Report of the Commission on Ending Childhood Obesity. Geneva: WHO Document Production Services.
Department of Health & Children (2005) Obesity: The Policy Challenges Report of the National Taskforce on Obesity. Dublin: Government Publications.
Keane, E, Kearney, PM, Perry, IJ
et al. (2014) Trends and prevalence of overweight and obesity in primary school aged children in the Republic of Ireland from 2002–2012: a systematic review. BMC Public Health
Heinen, M, Murrin, C, Daly, L
et al. (2014) The Childhood Obesity Surveillance Initiative (COSI) in the Republic of Ireland: Findings from 2008, 2010 and 2012. Dublin: Health Service Executive; available at http://www.ucd.ie/t4cms/COSI%20report%20(2014).pdf
Barron, C, Comiskey, C & Saris, J (2009) Prevalence rates and comparisons of obesity levels in Ireland. Br J Nurs
Callaghan, M, Molcho, M, Nic Gabhainn, S
et al. (2015) Food for thought: analysing the internal and external school food environment. Health Educ
Council on School Health, Committee on Nutrition, American Academy of Pediatrics (2015) Snacks, sweetened beverages, added sugars, and schools. Pediatrics
Virtanen, M, Kivimäki, H, Ervasti, J
et al. (2015) Fast-food outlets and grocery stores near school and adolescents’ eating habits and overweight in Finland. Eur J Public Health
Héroux, M, Iannotti, RJ & Currie, D (2012) The food retail environment in school neighborhoods and its relation to lunchtime eating behaviors in youth from three countries. Health Place
Davis, B & Carpenter, C (2009) Proximity of fast-food restaurants to schools and adolescent obesity. Am J Public Health
Story, M (2009) The Third School Nutrition Dietary Assessment Study: findings and policy implications for improving the health of US children. JAMA
109, 2 Suppl., S7–S13.
Vereecken, C, Inchley, J, Subramanian, S
et al. (2005) Health inequalities: the relative influence of individual and contextual socio-economic status on consumption of fruit and soft drinks among adolescents in Europe. Eur J Public Health
Briefel, R, Crepinsek, M, Cabili, C
et al. (2009) School food environments and practices affect dietary behaviors of US public school children. JAMA
109, 2 Suppl., S91–S107.
van den Berg, SW, Mikolajczak, J & Bemelmans, WJ (2013) Changes in school environment, awareness and actions regarding overweight prevention among Dutch secondary schools between 2006–2007 and 2010–2011. BMC Public Health
Kubik, M, Lytle, L, Hannan, PJ
et al. (2003) The association of the school food environment with dietary behaviors of young adolescents. Am J Public Health
Templeton, SB, Marlette, MA & Panemangalore, M (2005) Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch. J Am Diet Assoc
He, M, Tucker, P, Gilliland, J
et al. (2012) The influence of local food environments on adolescents’ food purchasing behaviors. Int J Environ Res Public Health
Smith, D, Cummins, S, Clark, C
et al. (2013) Does the local food environment around schools affect diet? Longitudinal associations in adolescents attending secondary schools in East London. BMC Public Health
Adamson, A, Spence, S, Reed, L
et al. (2013) School food standards in the UK: implementation and evaluation. Public Health Nutr
Pearce, J, Wood, L & Nelson, M (2013) Lunchtime food and nutrient intakes of secondary-school pupils; a comparison of school lunches and packed lunches following the introduction of mandatory food-based standards for school lunch. Public Health Nutr
Stevens, L, Nicholas, J, Wood, L
et al. (2013) School lunches v. packed lunches: a comparison of secondary schools in England following the introduction of compulsory school food standards. Public Health Nutr
Fung, C, McIsaac, J-LD, Kuhle, S
et al. (2013) The impact of a population-level school food and nutrition policy on dietary intake and body weights of Canadian children. Prev Med
Watts, AW, Mâsse, LC & Naylor, P-J (2014) Changes to the school food and physical activity environment after guideline implementation in British Columbia, Canada. Int J Behav Nutr Phys Act
Mensink, F, Schwinghammer, SA & Smeets, A (2012) The Healthy School Canteen programme: a promising intervention to make the school food environment healthier. J Environ Public Health
Browne, S, Barron, C, Susta, D
et al. (2015) Promoting healthy diet and physical activity in Irish secondary schools: the views of principals and teachers. Proc Nutr Soc
Department for Health and Children (2008) Guidelines for Developing a Healthy Eating Policy in Post-Primary Schools. Dublin: Government Publications.
Kelly, C, Clerkin, P & Nic Gabhainn, S (2010) Food marketing in Irish schools. Health Educ
Clerkin, A (2012) Personal development in secondary education: The Irish Transition Year. Educ Policy Anal Arch
Prynne, CJ, Handford, C, Dunn, V
et al. (2013) The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes. Public Health Nutr
Nelson, M, Atkinson, M & Meyer, J (1992) A Photographic Atlas of Food Portion Sizes. London: Food Standards Agency.
Schofield, WN (1985) Predicting basal metabolic rate, new standards and review of previous work. Hum Nutr Clin Nutr
39, Suppl. 1, 5–41.
Black, A (2000) Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations. Int J Obes Relate Metab Disord
Cole, T, Bellizzi, M, Flegal, K
et al. (2000) Establishing a standard definition for child overweight and obesity worldwide: international survey. BMJ
Nelson, M & Breda, J (2013) School food research: building the evidence base for policy. Public Health Nutr
Macdiarmid, JI, Wills, WJ, Masson, LF
et al. (2015) Food and drink purchasing habits out of school at lunchtime: a national survey of secondary school pupils in Scotland. Int J Behav Nutr Phys Act
O’Connor, L, Walton, J & Flynn, A (2013) Dietary energy density and its association with the nutritional quality of the diet of children and teenagers. J Nutr Sci
Brandini, LG, Must, A, Cyr, H
et al. (2003) Longitundinal changes in the accuracy of reporting energy intake in girls 10–15 years of age. Am J Clin Nutr
Macdiarmid, J & Blundell, J (1998) Assessing dietary intake: who, what and why of under-reporting. Nutr Res Rev