Hostname: page-component-76fb5796d-vvkck Total loading time: 0 Render date: 2024-04-30T06:03:52.442Z Has data issue: false hasContentIssue false
  • English
  • Français

What's on the menu? A review of the energy and nutritional content of US chain restaurant menus – Corrigendum

Published online by Cambridge University Press:  09 August 2012

Helen W Wu  and
Roland Sturm
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Corrigendum
Information
Public Health Nutrition , Volume 15 , Issue 11 , November 2012 , pp. 2163
Copyright
Copyright © The Authors 2012

doi:10.1017/S136898001200122X, Published online by Cambridge University Press 11 May 2012

In the Design section of the Abstract, the sentence:

Descriptive statistics and multivariate regression analysis of the energy, total fat, saturated fat, trans fat, sodium, carbohydrate and protein levels of 28 433 regular and 1833 children's menu items.

should read as follows:

Descriptive statistics and multivariate regression analysis of the energy, total fat, saturated fat, trans fat, sodium, carbohydrate and protein levels of 29 531 regular and 1392 children's menu items.

References

Wu, HW & Sturm, R (2012) What's on the menu? A review of the energy and nutritional content of US chain restaurant menus. Public Health Nutrition, published online 11 May 2012, doi:10.1017/S136898001200122X.CrossRefGoogle Scholar