7807 results in Public Health Nutrition
Comparison of ten policy options to equitably reduce children’s exposure to unhealthy food marketing
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- Public Health Nutrition / Accepted manuscript
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- 29 April 2024, pp. 1-24
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Inflammatory potential of diet and mortality in Australian adults
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- Public Health Nutrition / Accepted manuscript
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- 29 April 2024, pp. 1-20
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More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands
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- Public Health Nutrition / Accepted manuscript
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- 29 April 2024, pp. 1-30
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Nutrition Environments in early childhood education – do they align with best practice?
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- Public Health Nutrition / Accepted manuscript
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- 29 April 2024, pp. 1-26
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The role of vitamin D in outcomes of critical care in COVID-19 patients: Evidence from an umbrella meta-analysis of interventional and observational studies
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- Public Health Nutrition / Accepted manuscript
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- 24 April 2024, pp. 1-25
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The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study
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- Public Health Nutrition / Accepted manuscript
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- 22 April 2024, pp. 1-23
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South East Asian Nutrition Surveys (SEANUTS) II - a multi-country evaluation of nutrition and lifestyle indicators in children aged 12 years and below: Rationale and Design
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- Public Health Nutrition / Accepted manuscript
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- 19 April 2024, pp. 1-29
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Neonatal anthropometric indicators of infant growth and mortality in Burkina Faso
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- Public Health Nutrition / Accepted manuscript
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- 19 April 2024, pp. 1-16
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The equitable impact of sugary drink taxation structures on sugary drink consumption among Canadians: a modelling study using the 2015 Canadian Community Health Survey-Nutrition
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- Public Health Nutrition / Accepted manuscript
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- 15 April 2024, pp. 1-27
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Food insecurity and perinatal depression among pregnant women in BUNMAP Cohort in Ethiopia: a structural equation modeling
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- Public Health Nutrition / Accepted manuscript
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- 12 April 2024, pp. 1-29
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Association between abdominal obesity and depressive symptoms in Peruvian women aged 18–49 years: a sub-analysis of the Demographic and Family Health Survey 2018–2019
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 12 April 2024, e114
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An overview about nutritional status of childbearing age women, children and adolescents, living in rural areas of Madagascar: preliminary results of the Tany Vao project – CORRIGENDUM
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 11 April 2024, e102
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Trends (2014-2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels
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- Public Health Nutrition / Accepted manuscript
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- 11 April 2024, pp. 1-24
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Mediterranean diet for cardiovascular disease: an evidence mapping study
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- Public Health Nutrition / Accepted manuscript
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- 11 April 2024, pp. 1-22
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No change in 24-h sodium intake estimated from spot urine in Norwegian adults from 2006 to 2019: the population-based Trøndelag Health Study (HUNT)
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 11 April 2024, e117
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Effects of traffic light labelling and increased healthy range on beverage choices from vending machines
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 08 April 2024, e113
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Exploring the influence of context on social norms around Australian parents’ food provision using story completion
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 05 April 2024, e110
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Food insecurity and coping strategies associate with higher risk of anxiety and depression among South African households with children
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 05 April 2024, e116
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Food and beverage selection in children’s sports arenas in Norway: a cross-sectional study
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 04 April 2024, e115
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Consideration of nutrition and sustainability in public definitions of ‘healthy’ food: an analysis of submissions to the US FDA
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 04 April 2024, e119
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