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Harvesting the biosphere: What we have taken from nature. By V.Smil. 2013. The MIT Press, Cambridge, MA. ISBN: 978-0-262-01856-2, US$29.00, 320 pages.

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3 V. Smil 2014. Eating meat: Constants and changes. Global Food Security 3(2):6771.

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Renewable Agriculture and Food Systems
  • ISSN: 1742-1705
  • EISSN: 1742-1713
  • URL: /core/journals/renewable-agriculture-and-food-systems
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