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Renewable Agriculture and Food Systems
  • ISSN: 1742-1705 (Print), 1742-1713 (Online)
  • Editor: Rick Welsh Syracuse University, USA
  • Editorial board
Renewable Agriculture and Food Systems (formerly American Journal of Alternative Agriculture) is a multi-disciplinary journal which focuses on the science that underpins economically, environmentally, and socially sustainable approaches to agriculture and food production. The journal publishes original research and review articles on the economic, ecological, and environmental impacts of agriculture; the effective use of renewable resources and biodiversity in agro-ecosystems; and the technological and sociological implications of sustainable food systems. It also contains a discussion forum, which presents lively discussions on new and provocative topics.

Renewable Agriculture and Food Sytems – Cambridge Core Blog

  • A Tale of Two Farms
  • 29 June 2015, Becca Jablonski and Todd Schmit
  • Imagine two farms. Farm A produces 400 acres of cabbage and beans, which it has under contract to sell to a processor in the state.…
  • Unearthing urban agriculture in the Great North
  • 25 February 2015, John R. Taylor
  • In this themed issue on urban agriculture, our article’s objective was to reveal some of the invisible spaces of food production in Chicago—on-lot and vacant...
  • Cultivating Urban Agriculture in the USA
  • 13 February 2015, Carolyn Dimitri
  • Local food was once considered the purview of consumers and small-scale producers. Recently, policymakers, including those in cities, began embracing local...