Abbring, S, Verheijden, KAT, Diks, MAP, Leusink-Muis, A, Hols, G, Baars, T, Garssen, J and van Esch, BCAM (2017) Raw cow's milk prevents the development of airway inflammation in a murine house dust mite-induced asthma model. Frontiers in Immunology. http://journal.frontiersin.org/article/10.3389/fimmu.2017.01045/full?&utm_source=Email_to_authors_&utm_medium=Email&utm_content=T1_11.5e1_author&utm_campaign=Email_publication&field&journalName=Frontiers_in_Immunology&id=291826 (Last viewed 9 October 2017).
Akinbi, H, Meinzen-Derr, J, Auer, C, Ma, Y, Pullum, D, Kusano, R, Reszka, KJ and Zimmerly, K (2010) Alterations in the host defense properties of human milk following prolonged storage or pasteurization. The Journal of Pediatric Gastroenterology and Nutrition
Andersson, Y, Savman, K, Blackberg, L and Hernell, O (2007) Pasteurization of mother's own milk reduces fat adsorption and growth in preterm infants. Acta Paediatrica
Baars, T, Beals, P, Beals, T, Brown, R, Cattell, M, Heckman, J, Nelson, A, Snyder, G, Wilson, S and Wightman, T (2015) Producing Fresh Milk, Cow Edition. Cincinnati, Ohio: Farm-to-Consumer Foundation.
Baars, T, Beals, P, Beals, T, Brown, R, Cattell, M, Heckman, J, Nelson, A, Snyder, G, Wilson, S and Wightman, T (2017) Producing Fresh Milk, Goat Edition. Cincinnati, Ohio: Farm-to-Consumer Foundation.
Balfour, EB (1976) The Living Soil and the Haughley Experiment. New York, NY: Universe Books.
Bear, FE, King, WA and Bender, CB (1946) The dairy cow as a conserver of soil fertility. New Jersey Agriculture Experiment Station Bulletin
Benbrook, CM, Butler, G, Latif, MA, Leifert, C and Davis, DR (2013) Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide 18-month study. Public Library of Science
8(12).doi: 10.1371/journal.pone.0082429 (Last viewed 4 March 2017).
Bjorksten, B, Burman, LG, De Chateau, P, Fredrikzon, B, Gothefors, L and Hernell, O (1980) Collecting and banking human milk: to heat or not to heat?
British Medical Journal
Brander, M (2003) Eve Balfour: The Founder of The Soil Association & Voice of the Organic Movement. Great Britain: The Gleneil Press.
Braum-Fahrlander, C and von Mutius, E (2010) Can farm milk consumption prevent allergic disease?
Clinical Experimental Allergy
Carr, PM, Delate, K, Zhao, X, Cambardella, CA, Carr, PL and Heckman, JR (2012) Organic farming impacts on soil, food, and human health. In Brevik, EC and Burgess, LC (eds). Soils and Human Health. Boca Raton, FL: Taylor and Francis, 18 p.
Centers for Disease Control (2006–2007) Foodborne active surveillance network (FoodNet) population survey atlas of exposures. Atlanta, Georgia: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2006–2017.
Claeys, WL, Cardoena, S, Daubeb, G, De Blockc, J, Dewettinckd, K, Dierickd, K, De Zutterd, L, Huyghebaertd, A, Imberechtsd, H, Thiangeg, P, Vandenplash, Y and Hermanc, L (2013) Raw or heated cow milk consumption: review of risks and benefits. Food Control
DuPuis, EM (2002) Nature's Perfect Food, How Milk Became America's Drink. New York, NY: University Press.
Elvehjem, CA, Hart, EB, Jackson, HC and Weckel, KG (1934) The nutritional value of milks—raw vs. pasteurized and summer vs. winter. Journal Dairy Science
Enticott, G (2003) Risking the rural: nature, morality and the consumption of unpasteurized milk. Journal of Rural Studies
Ewaschuk, JB, Unger, S, Harvey, S, O'Connor, DL and Field, CJ (2011) Effect of pasteurization on immune components of milk: implications for feeding preterm infants. Applied Physiology, Nutrition, and Metabolism
Fallon Morell, S (2016) Raw milk debate at the IAFP: a clash of cultures. Wise Traditions
Fisher, RA and Bartlett, S (1931) Pasteurised and raw milk. Nature
Gregory, JF (1962) Denaturation of the folacin-binding protein in pasteurized milk products. Journal of Nutrition
Gumpert, DE (2009) Raw Milk Revolution: Behind America's Emerging Battle over Food Rights. White River Junction, Vermont: Chelsea Green Publishing.
Gumpert, DE (2013) Life, Liberty and the Pursuit of Food Rights, The Escalating Battle Over Who Decides What We Eat. White River Junction, Vermont: Chelsea Green Publishing.
Gumpert, DE (2015) The Raw Milk Answer Book, What You Really Need to Know about Our Most Controversial Food. Needham, MA: Lauson Publishing Co.
Guptill, A (2009) Exploring the conventionalization of organic dairy: trends and counter-trends in upstate New York. Agriculture and Human Values, Dordrecht
26, 29–42. doi: 10.1007/s10460-008-9179-0 (Last viewed 7 July, 2017).
Hartley, RM (1842) An Historical, Scientific and Practical Essay on Milk as an Article of Human Sustenance. New York, NY: J. Leavitt.
Hassanein, N (2011) Matters of scale and the politics of the Food Safety Modernization Act. Agriculture and Human Values
28, 577–581. doi: 10.1007/s10460-011-9338-63.
Heckman, JR (2006) A history of organic farming: transitions from Sir Albert Howard's war in the soil to USDA National Organic Program. Renewable Agriculture and Food Systems
Heckman, JR (2013) Soil fertility management a century ago in farmers of forty centuries. Sustainability
2013(5), 2796–2801. doi: 10.3390/su5062796. http://www.mdpi.com/2071-1050/5/6/2796 (Last viewed 4 March 2017).
Heckman, JR (2014) Economics of raw milk: what raw milk sales would do for New Jersey. Wise Traditions
Heckman, JR (2015) The role of trees and pastures in organic agriculture. Sustainable Agriculture Research
Heckman, JR, Delate, K, Carr, P, Cambardella, C, Leval, K, Sooby, J and Fortuna, AM (2013) Committee on organic and sustainable agriculture (COSA), accomplishments 2003–2013. Agronomy Meeting Abstracts. https://scisoc.confex.com/crops/2013am/webprogram/Paper77903.html (Last viewed 22 February 2017).
Hess, AF (1917) Infantile scurvy: a study of its pathogenesis. American Journal of Diseases of Children
Howard, A (1943) An Agricultural Testament. London, UK: Oxford University Press.
Howard, A (1946) The War in the Soil. Emmaus, PA: Rodale Press.
Howard, A (1947) How to avoid a famine of quality. Soil and Health
Howard, A (1972) The Soil and Health. New York, NY: Schocken Books.
Katafiasz, AR and Bartlett, P (2012) Motivation for unpasteurized milk consumption in Michigan, 2011. Food Protection Trends
King, FH (1911) Farmers of Forty Centuries or Permanent Agriculture in China, Korea, and Japan. Emmaus, PA: Rodale Press.
Kramer, MM, Latzke, E and Shaw, MM (1928) A comparison of raw, pasteurized, evaporated, and dried milks as sources of calcium and phosphorus for the human subject. Journal of Biological Chemistry
Krauss, WE, Erb, JH and Washburn, RG (1933) The effect of pasteurization on some of the nutritive properties of milk. Ohio Agricultural Experimental Station of Bulletin, 518.
Langer, AJ, Ayers, T, Grass, J, Lynch, M, Angulo, FJ and Mahon, BE (2012) Nonpasteurized dairy products, disease outbreaks, and state laws-United States, 1993–2006. Emerging Infectious Diseases
Loss, G, Apprich, S, Waser, M, Kneifel, W, Genunet, J, Buchele, G, Weber, J, Sozanska, B, Danielewicz, H, Horak, E, van Neerven, RJ, Heederik, D, Lorenzen, PC, von Mutius, E and Braum-Fahrlander, C (2011) The protective effect of farm milk consumption on childhood asthma and atopy: the GABRIELA Study. The Journal of Allergy and Clinical Immunology
Loss, G, Depner, M, Ulfman, LH, van Neerven, RJ, Hose, AJ, Genuneit, J, Karvonen, AM, Hyvärinen, A, Kaulek, V, Roduit, C, Weber, J, Lauener, R, Pfefferle, P, Pekkanen, J, Vaarala, O, Dalphin, JC, Riedler, J, Braun-Fahrländer, C, von Mutius, E, Ege, MJ and PASTURE Study Group (2015) Consumption of unprocessed cow's milk protects infants from common respiratory infections. Journal of Allergy and Clinical Immunology
Martin, B (1996) Confronting the Experts. Albany, NY: State University of New York Press.
Mattrick, ECV, Bristol, MS and Golding, J (1931) Relative value of raw and heated milk in nutrition. Lancet
McCarrison, R (1953) Nutrition and Health. London, UK: Faber and Faber.
McCarthy, RJ, Ross, RP, Fitzgerald, GF and Stanton, C (2015) The immunological consequences of pasteurization: comparison of response of intestinally-derived cells to raw versus pasteurized milk. International Dairy Journal
Mincyte, D (2014) Raw milk, raw power: states of (mis)trust. 2014. Gastronomica: The Journal of Critical Food Studies
Montjaux-Regis, N, Cristini, C, Arnaud, C, Glorieux, I, Vanpee, M and Casper, C (2011) Improved growth f preterm infants receiving mother's own raw milk compared with pasteurized donor milk. Acta Paediatrica
Mummah, S, Oelrich, B, Hope, J, Wu, Q and Gardner, CD (2014) Effect of raw milk on lactose intolerance: a randomized controlled pilot study. Annals of Family Medicine
Narayanan, I, Prakash, K, Murthy, NS and Gujral, VV (1984) Randomized controlled trial of effect of raw and holder pasteurized human milk and of formula supplements on incidence of neonatal infection. Lancet
Northbourne, W (1940) Look to the Land. London, UK: Basis Books.
Obach, B (2015) Organic Struggle: The Movement for Sustainable Agriculture in the United States. Cambridge, Massachusetts: The MIT Press.
Padel, S (2001) Conversion to organic farming: a typical example of the diffusion of an innovation. Sociologia Ruralis
Perkin, MR (2007) Unpasteurized milk: health or hazard?
Clinical and Experimental Allergy
Price, WA (1950) Nutrition and Physical Degeneration, 8th edn. La Mesa, CA: Price-Pottenger Nutrition Foundation.
Rodale, JI (1948) The Organic Front. Emmaus, PA: Rodale Press.
Rodale, JI (1958) What does Organic Mean? Organic Gardening and Farming Magazine, December. Emmaus, PA: Rodale Press.
Rogers, FB (1955) Henry Leber Coit: 1854–1917, Pioneer in public health. The Journal of the Medical Society of New Jersey
Ryan, CA, Nickeles, MK, Hargrett-Bean, NT, Potter, ME, Endo, T, Mayer, L, Langkop, CW, Gibson, C, McDonald, RC, Kenney, RT, Puhr, ND, McDonnel, PJ, Martin, RJ, Cohen, ML and Blake, PA (1987) Massive outbreak of antimicrobial-resistant salmonellosis traced to pasteurized milk. The Journal of the American Medical Association
Salatin, J (2007) Everything I Want to do is Illegal: War Stories from the Local Food Front. Swoope, VA: Polyface, Inc.
Saucier, OA and Parsons, RL (2014) Refusing to ‘Push the Cows’: the rise of organic dairying in the Northeast and Midwest in the 1970's–1980's. Agricultural History Society
88, 237–261. doi: 10.3098/ah.2014.88.2.237.
Schanler, RJ, Lau, C, Hurst, NM and O'Brian Smith, E (2005) Randomized trial of donor human milk versus preterm formula as substitute for mothers’ own milk in the feeding of extremely premature infants. Pediatrics
Schmid, R (2009) The Untold Story of Milk. Washington, DC: New Trends Publishing.
Scott, E and Erf, LA (1931) Natural milk proves best. Jersey Bull
50, 210–211; 224–226; 237.
Shetreat-Klein, M (2016) The Dirt Cure, Growing Healthy Kids with Food Straight from Soil. New York: Atria Books.
Stasiewicz, MJ, Martin, N, Laue, S, Grohn, YT, Boor, KJ and Wiedmann, M (2014) Responding to bioterror concerns by increasing milk pasteurization temperature would increase estimated annual deaths from listeriosis. Journal of Food Protection
Tindall, EE and Clark, SC (1998) Walker-Gordon, One of a Kind. Stockton, NJ: Covered Bridge Press.
Tinker, PB (2000) Shades of Green: A Review of UK Farming Systems. England: Royal Agricultural Society.
Tomarelli, RM, Spence, ER and Bernhart, FW (1955) Biological availability of vitamin B6 of heated milk. Agricultural and Food Chemistry
Tompkins, B (2013) July 1st Letter to Bennington Banner by Infectious Disease Epidemiologist, Vermont Department of Health.
Van Asselt, ED, Capuano, E and van der Fels-Klerx, HJ (2015) Sustainability of milk production in the Netherlands—a comparison between raw organic, pasteurized organic and conventional milk. International Dairy Journal
Waser, M, Michels, KB, Bieli, C, Flöistrup, H, Pershagen, G, von Mutius, E, Ege, M, Riedler, J, Schram-Bijkerk, D, Brunekreef, B, van Hage, M, Lauener, R, Braun-Fahrländer, C and PARSIFAL Study Team (2007) Inverse association of farm milk consumption with asthma and allergy in rural and suburban populations across Europe. Clinical and Experimental Allergy
Weeks, CE and King, RL (1985) Bioavailability of calcium in heat-processed milk. Journal of Food Science
Woessner, WW, Elvehjem, CA and Schuette, HA (1939) The determination of ascorbic acid in commercial milks. Journal of Nutrition
Wulzen, R and Bahrs, AM (1941) Effects of milk diets on guinea pigs. American Journal of Physiology
Youngberg, G and Demuth, SP (2013) Organic agriculture in the United States: a 30-year retrospective. Renewable Agriculture and Food Systems
Zurera-Cosano, G, Moreno-Rojas, R and Amaro-Lopez, M (1994) Effect of processing on contents and relationships of mineral elements of milk. Food Chemistry