Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 7
Sainfoin seeds in organic diets for weaned piglets—utilizing the protein-rich grains of a long-known forage legume
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- Published online by Cambridge University Press:
- 07 October 2014, pp. 12-21
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- Cited by 7
Sustainable water management in slaughterhouses by cleaner production methods—a review
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- 03 April 2020, pp. 215-224
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- Cited by 7
Facilitating livelihoods diversification through flood-based land restoration in pastoral systems of Afar, Ethiopia
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- 03 February 2020, pp. S43-S54
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- Cited by 7
Remembered resilience: oral history narratives and community resilience in agroforestry systems
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- 02 February 2018, pp. 252-255
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- Cited by 7
Balancing food, environmental and resource needs
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- 04 July 2007, pp. 77-79
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- Cited by 7
Horticultural auction markets: Linking small farms with consumer demand
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- 12 February 2007, pp. 129-134
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- Cited by 7
Contour bunding technology-evidence and experience in the semiarid region of southern Mali
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- 20 February 2020, pp. S55-S63
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- Cited by 7
Combinations of cover crop mixtures and bio-waste composts enhance biomass production and nutrients accumulation: a greenhouse study
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- 30 October 2015, pp. 507-515
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- Cited by 7
Yield, product quality and energy use in organic vegetable living mulch cropping systems: research evidence and farmers’ perception
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- 09 September 2016, pp. 200-213
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- Cited by 7
Cover crop seed preference of four common weed seed predators
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- 26 April 2019, pp. 522-532
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- Cited by 7
Physical weed control in protected leaf-beet in central Italy
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- 15 January 2010, pp. 8-15
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- Cited by 7
Understanding the barriers and exploring the possibilities of the organic livestock sector in dehesa agroforestry systems: a multi-actor approach for effective diagnosis
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- 27 September 2019, pp. 663-677
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- Cited by 7
Drill and broadcast establishment methods influence interseeded cover crop performance in organic corn
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- 31 January 2020, pp. 77-85
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- Cited by 7
Exit of youths and feminization of smallholder livestock production–a field study in India
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- 11 February 2013, pp. 146-150
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- Cited by 7
Effects of cultural system (organic and conventional) on growth and fiber quality of two cotton (Gossypium hirsutum L.) varieties
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- 12 April 2010, pp. 228-235
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- Cited by 7
Effectiveness of mechanical weed control on Italian flint varieties of maize
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- 01 February 2018, pp. 447-459
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- Cited by 6
Can reducing tillage and increasing crop diversity benefit grain and forage production?
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- 11 April 2017, pp. 406-417
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- Cited by 6
Rurality and agroecosystem sustainability: a case study at farm-field level in Terceira Island (Portugal) and in Viterbo Province (Italy)
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- 21 May 2013, pp. 265-276
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- Cited by 6
Wine consumers’ reaction to prices, organic production and origins at the point of sale: an analysis of household panel data
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- 05 November 2018, pp. 261-273
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- Cited by 6
Maize silage and Italian ryegrass silage as high-energy forages in organic dairy cow diets: Differences in feed intake, milk yield and quality, and nitrogen efficiency
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- 06 August 2013, pp. 378-387
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