Skip to main content Accessibility help
×
Home

Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900. Ed. Angela Jianu and Violeta Barbu. Leiden, Netherlands: Brill, 2018. xxvi, 535 pp. Appendix. Notes. Bibliography. Chronology. Index. Illustrations. Plates. Tables. Maps. $150.00, hard bound.

  • Evguenia Davidova (a1)

Abstract

  • An abstract is not available for this content so a preview has been provided below. Please use the Get access link above for information on how to access this content.

Copyright

Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900. Ed. Angela Jianu and Violeta Barbu. Leiden, Netherlands: Brill, 2018. xxvi, 535 pp. Appendix. Notes. Bibliography. Chronology. Index. Illustrations. Plates. Tables. Maps. $150.00, hard bound.

  • Evguenia Davidova (a1)

Metrics

Altmetric attention score

Full text views

Total number of HTML views: 0
Total number of PDF views: 0 *
Loading metrics...

Abstract views

Total abstract views: 0 *
Loading metrics...

* Views captured on Cambridge Core between <date>. This data will be updated every 24 hours.

Usage data cannot currently be displayed