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Jane Renfrew, Maggie Black, Peter Brears & Jennifer Stead: Food and cooking in Britain. London: English Heritage, 1985. Seven boxed fascicules of 48 pp. each, with many line drawings. £9.95; £1.50 p.& p.
Published online by Cambridge University Press: 02 January 2015
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- Copyright © Antiquity Publications Ltd 1986