Hostname: page-component-848d4c4894-ttngx Total loading time: 0 Render date: 2024-05-12T02:13:44.249Z Has data issue: false hasContentIssue false
  • English
  • Français

The utilization of diets containing acetate, propionate or butyrate salts by growing lambs

Published online by Cambridge University Press:  09 March 2007

F. D. DeB Hovell  and
J. F. D. Greenhalgh
F. D. DeB Hovell
Affiliation:
The Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
J. F. D. Greenhalgh
Affiliation:
The Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. In a comparative slaughter experiment growing lambs were given concentrate diets in which 7, 15 or 22% of the metabolizable energy (me) provided by barley was replaced by sodium and calcium salts of acetic acid, or 22% of me was replaced by Na and Ca salts of propionic or butyric acids.

2. The efficiency of utilization for fattening (kf) of the diets containing 0, 7, 15 or 22% of me as acetate was 57.2, 59.6, 54.1 and 48.8 (se ± 1.8) respectively, the last value being significantly lower (P < 0.001) than the first. The kf for successive increments of acetate was 90, 37 and 19% (se ± 13), the decrease being significant (P < 0.001).

3. The kf values of the diets containing 22% of me as propionate or butyrate respectively were 48.7 and 50.6 (se ± 1.8), both values being significantly lower than the control (P < 0.01). The partial kf of propionate was 19±13, and of butyrate 28 ± 13%.

4. It is concluded that the experiment provided evidence that the efficiency with which acetate is utilized for energy retention is not constant, but varies with its contribution to me. The experiment also provided some evidence that large amounts of propionate and butyrate may be inefficiently utilized by growing lambs, although poor utilization of high levels of volatile fatty acid (VFA) salts per se cannot be entirely excluded.

Type
Papers on General Nutrition
Information
British Journal of Nutrition , Volume 40 , Issue 2 , September 1978 , pp. 171 - 183
Copyright
Copyright © The Nutrition Society 1978

References

Armstrong, D. G. & Blaxter, K. L. (1957). Br. J. Nutr. 11, 413.Google Scholar
Armstrong, D. G., Blaxter, K. L., Graham, N. McC. & Wainman, F. W. (1958). Br. J. Nutr. 12, 177.Google Scholar
Ballard, F. J., Filsell, D. H. & Jarrett, I. G. (1972). Biochem. J. 126, 193.Google Scholar
Bassett, J. M. (1975). In Digestion and Metabolism in the Ruminant, p. 383 [McDonald, I. W. and Warner, A. C. I., editors]. Australia: University of New England.Google Scholar
Bauman, D. E. & Davis, C. L. (1975). In Digestion and Metabolism in the Ruminant, p. 496 [McDonald, I. W. and Warner, A. C. I., editors]. Australia: University of New England.Google Scholar
Eskland, B., Pfander, W. H. & Preston, R. L. (1973). Br. J. Nutr. 29, 347.Google Scholar
Evans, R. E. (1960). Bull. Minist. Agric. Fish. Fd, Lond. no. 48.Google Scholar
Garton, G. A. (1975). Rep. Rowett Inst. 31, 124.Google Scholar
Garton, G. A., Hovell, F. D. DeB. & Duncan, W. R. H. (1972). Br. J. Nutr. 28, 409.Google Scholar
Hovell, F. D. DeB. (1972). The utilisation of salts of volatile fatty acids by growing lambs. PhD Thesis, University of Aberdeen.Google Scholar
Hovell, F. D. DeB., Greenhalgh, J. F. D. & Wainman, F. W. (1976). Br. J. Nutr. 35, 343.Google Scholar
Jackson, H. M., Kromann, R. P. & Ray, E. E. (1971). J. Anim. Sci. 33, 872.Google Scholar
Johnson, D. E. (1972). J. Nutr. 102, 1093.Google Scholar
Judson, G. J. & Leng, R. A. (1973). Br. J. Nutr. 29, 159.Google Scholar
Ørskov, E. R. & Allen, D. M. (1966 a). Br. J. Nutr. 20, 295.Google Scholar
Ørskov, E. R. & Allen, D. M. (1966 b). Br. J. Nutr. 20, 509.Google Scholar
Ørskov, E. R. & Allen, D. M. (1966 c). Br. J. Nutr. 20, 519.Google Scholar
Ørskov, E. R., Fraser, C. & Gordon, J. G. (1974). Br J. Nutr. 32, 59.Google Scholar
Ørskov, E. R., Hovell, F. D. & Allen, D. M. (1966). Br. J. Nutr. 20, 307.Google Scholar
Ørskov, E. R. & McDonald, I. (1976). Publs Eur. Ass. Anim. Prod. 19, 133.Google Scholar
Paladines, O. L., Reid, J. T., Bensadoun, A. & Van Niekerk, B. D. H. (1964). J. Nutr. 82, 145.Google Scholar
Smith, R. M. & Marston, H. R. (1971). Br. J. Nutr. 26, 41.Google Scholar
Tyrrell, H. F., Reynolds, P. J. & Moe, P. W. (1976). Publs Eur. Ass. Anim. Prod. 19, 57.Google Scholar