Skip to main content Accessibility help
×
Hostname: page-component-76fb5796d-zzh7m Total loading time: 0 Render date: 2024-04-29T01:32:02.676Z Has data issue: false hasContentIssue false

23 - Pascal

Published online by Cambridge University Press:  13 December 2017

Sacha Golob
Affiliation:
King's College London
Jens Timmermann
Affiliation:
University of St Andrews, Scotland
Get access
Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2017

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Adams, R.M. 1997. ‘Middle Knowledge and the Problem of Evil’, American Philosophical Quarterly, 14, 109–17.Google Scholar
Aristotle, 2000. The Nicomachean Ethics, trans. Crisp, Roger. Cambridge University Press.Google Scholar
Augustine, Saint 1968. The Retractions, trans. Bogen, Mary I.. Fathers of the Church, vol. 60. Washington, DC: Catholic University of America Press.Google Scholar
Augustine, Saint 1984. Retractionum Libri II, ed. Mutzenbecher, A.. Corpus Christianorum, Series Latina, vol. 57. Turnhout: Brepols.Google Scholar
Baird, A.W.S. 1975. Studies in Pascal’s Ethics. The Hague: Nijhoff.CrossRefGoogle Scholar
Freddoso, F. 1988. On Divine Foreknowledge. Ithaca, NY: Cornell University Press.Google Scholar
Meyer, Susan Sauvé 2011. Aristotle on Moral Responsibility.Oxford University Press.Google Scholar
Migne, J.-P., ed. 1862. Patrologia Graeca, vol. 49. Paris.Google Scholar
Pascal, Blaise 1967. The Provincial Letters, trans. Krailsheimer, A.J.. London: Penguin.Google Scholar
Pascal, Blaise 2000. Œuvres complètes, ed. Michel, Le Guern. 2 vols. Paris: Gallimard.Google Scholar
Tanner, Norman P. 1990. Decrees of the Ecumenical Councils, 2 vols. London: Sheed & Ward.Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Pascal
  • Edited by Sacha Golob, King's College London, Jens Timmermann, University of St Andrews, Scotland
  • Book: The Cambridge History of Moral Philosophy
  • Online publication: 13 December 2017
  • Chapter DOI: https://doi.org/10.1017/9781139519267.024
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Pascal
  • Edited by Sacha Golob, King's College London, Jens Timmermann, University of St Andrews, Scotland
  • Book: The Cambridge History of Moral Philosophy
  • Online publication: 13 December 2017
  • Chapter DOI: https://doi.org/10.1017/9781139519267.024
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Pascal
  • Edited by Sacha Golob, King's College London, Jens Timmermann, University of St Andrews, Scotland
  • Book: The Cambridge History of Moral Philosophy
  • Online publication: 13 December 2017
  • Chapter DOI: https://doi.org/10.1017/9781139519267.024
Available formats
×