3 results
Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 7 / 14 October 2013
- Published online by Cambridge University Press:
- 19 March 2013, pp. 1272-1284
- Print publication:
- 14 October 2013
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Extra-virgin olive oil consumption improves the capacity of HDL to mediate cholesterol efflux and increases ABCA1 and ABCG1 expression in human macrophages
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 10 / 28 May 2013
- Published online by Cambridge University Press:
- 10 October 2012, pp. 1844-1855
- Print publication:
- 28 May 2013
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On the Principal Eigencurve of the p-Laplacian: Stability Phenomena
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- Journal:
- Canadian Mathematical Bulletin / Volume 49 / Issue 3 / 01 September 2006
- Published online by Cambridge University Press:
- 20 November 2018, pp. 358-370
- Print publication:
- 01 September 2006
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