2 results
Food availability, accessibility and dietary practices during the COVID-19 pandemic: a multi-country survey
-
- Journal:
- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
- Published online by Cambridge University Press:
- 05 March 2021, pp. 1798-1805
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Role the awareness of healthy nutrition and lifestyle for improving dietary behavior and the bodily status of employees agri-food industry
-
- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E615
-
- Article
-
- You have access
- Export citation