4 results
Gut morphology and hepatic oxidative status of European sea bass (Dicentrarchus labrax) juveniles fed plant feedstuffs or fishmeal-based diets supplemented with short-chain fructo-oligosaccharides and xylo-oligosaccharides
-
- Journal:
- British Journal of Nutrition / Volume 114 / Issue 12 / 28 December 2015
- Published online by Cambridge University Press:
- 05 October 2015, pp. 1975-1984
- Print publication:
- 28 December 2015
-
- Article
-
- You have access
- HTML
- Export citation
Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles
-
- Journal:
- British Journal of Nutrition / Volume 114 / Issue 10 / 28 November 2015
- Published online by Cambridge University Press:
- 14 September 2015, pp. 1584-1593
- Print publication:
- 28 November 2015
-
- Article
-
- You have access
- HTML
- Export citation
Dietary carbohydrate and lipid source affect cholesterol metabolism of European sea bass (Dicentrarchus labrax) juveniles
-
- Journal:
- British Journal of Nutrition / Volume 114 / Issue 8 / 28 October 2015
- Published online by Cambridge University Press:
- 26 August 2015, pp. 1143-1156
- Print publication:
- 28 October 2015
-
- Article
-
- You have access
- HTML
- Export citation
The effect of dietary methionine and white tea on oxidative status of gilthead sea bream (Sparus aurata)
-
- Journal:
- British Journal of Nutrition / Volume 108 / Issue 7 / 14 October 2012
- Published online by Cambridge University Press:
- 12 December 2011, pp. 1202-1209
- Print publication:
- 14 October 2012
-
- Article
-
- You have access
- HTML
- Export citation