11 results
Effects of school-based interventions on Food and Nutrition Literacy (FNLIT) in primary-school-age children: a systematic review
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
- Published online by Cambridge University Press:
- 30 September 2022, pp. 2102-2121
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- 28 June 2023
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The association between the Healthy Eating Index (HEI-2015) score and body composition among Iranian soccer players and referees: a cross-sectional study
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- Journal:
- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 11 July 2022, e57
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Relationship between the double burden of malnutrition and mental health in overweight and obese adult women
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- Journal:
- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 21 February 2022, e12
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The relationship between dietary nutrients patterns and intensity and duration of migraine headaches
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 6 / 28 March 2023
- Published online by Cambridge University Press:
- 17 January 2022, pp. 947-954
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- 28 March 2023
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The effect of the Dietary Approaches to Stop Hypertension (DASH) diet on body composition, complete blood count, prothrombin time, inflammation and liver function in haemophilic adolescents
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
- Published online by Cambridge University Press:
- 06 December 2021, pp. 1771-1779
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- 14 November 2022
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The effect of probiotics/synbiotics supplementation on renal and liver biomarkers in patients with type 2 diabetes: a systematic review and meta-analysis of randomised controlled trials
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
- Published online by Cambridge University Press:
- 21 September 2021, pp. 625-635
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- 28 August 2022
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Modified Mediterranean diet v. traditional Iranian diet: efficacy of dietary interventions on dietary inflammatory index score, fatigue severity and disability in multiple sclerosis patients
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
- Published online by Cambridge University Press:
- 16 August 2021, pp. 1274-1284
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- 14 October 2022
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The association between lunch composition and obesity in Iranian adults
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 10 / 28 May 2022
- Published online by Cambridge University Press:
- 08 July 2021, pp. 1517-1527
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- 28 May 2022
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The effect of soya consumption on inflammatory biomarkers: a systematic review and meta-analysis of clinical trials
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 7 / 14 April 2021
- Published online by Cambridge University Press:
- 20 August 2020, pp. 780-791
- Print publication:
- 14 April 2021
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The effect of l-arginine supplementation on lipid profile: a systematic review and meta-analysis of randomised controlled trials
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue 9 / 14 November 2019
- Published online by Cambridge University Press:
- 24 July 2019, pp. 1021-1032
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- 14 November 2019
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Contributors
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- Book:
- The Cambridge Handbook of Applied Perception Research
- Published online:
- 05 July 2015
- Print publication:
- 26 January 2015, pp xi-xiv
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