2 results
Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 16 / November 2019
- Published online by Cambridge University Press:
- 20 June 2019, pp. 2999-3008
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Trends in the prevalence of anaemia in Japanese adult women, 1989–2003
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- Journal:
- Public Health Nutrition / Volume 11 / Issue 3 / March 2008
- Published online by Cambridge University Press:
- 01 March 2008, pp. 252-257
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