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Identifying reasons for stun failures in slaughterhouses for cattle and pigs: a field study
- M von Wenzlawowicz, K von Holleben, E Eser
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- Journal:
- Animal Welfare / Volume 21 / Issue S2 / June 2012
- Published online by Cambridge University Press:
- 01 January 2023, pp. 51-60
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Checking the effectiveness of stunning was one of the major tasks when the authors evaluated the stunning process on request of the slaughterhouse managements, retailers or competent authorities in slaughterhouses in Austria, Germany and Switzerland between the years 2000 and 2011. A total of 50 assessments in slaughterhouses for cattle and 116 for pigs were included in this study. For every assessment the technical features of the stunning device, the performance by the personnel and the clinical signs of the animals after stunning were recorded. The assessments of captive-bolt (CB) stunning were made in 1,823 cattle. For pigs, 63 assessments were carried out in electrical stunning (26 in a pen [ESP], 24 in a trap [EST] and 13 in an automatic restrainer [ESR]) and 53 assessments in CO2 stunning, covering a total of 35,220 pigs (6,855 electrically stunned and 28,365 stunned using CO2). The proportions of assessments in which there were no failures were 28% (CB), 12% (ESP), 21% (EST), 31% (ESR) and 13% (CO). The mean percentages of animals showing signs not compatible with sufficient depth of stunning were 13.5 (± 19.0)% (CB), 12.5 (± 16.4)% (ESP), 10.9 (± 11.4)% (EST), 3.2 (± 3.3)% (ESR) and 7.5 (± 13.0)% (CO2) showing a high variability between premises assessed. Stunning effectiveness for cattle was better where a chest stick was performed compared to a neck cut. For pigs, less stunning failures occurred in electrical stunning where the two-cycle method (head/heart current) was applied compared to head-only stunning, and most of the failures in CO2 stunning were due to insufficient dwell time. Reasons for the stunning failures are described and recommendations given to improve the situation.
Complications during shechita and halal slaughter without stunning in cattle
- NG Gregory, M von Wenzlawowicz, K von Holleben, HR Fielding, TJ Gibson, L Mirabito, R Kolesar
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- Journal:
- Animal Welfare / Volume 21 / Issue S2 / June 2012
- Published online by Cambridge University Press:
- 01 January 2023, pp. 81-86
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This paper summarises the findings from five studies in eight countries on over 1,500 cattle slaughtered commercially by the halal or shechita methods without stunning. It reports the number of cuts applied to the neck, the cutting methods and the frequency of complications during the bleeding period. Complications during the bleeding period that occurred in some cattle included: (i) delay in the time to collapse, which was interpreted as late loss of consciousness; (ii) premature arrest of bleeding from the carotid arteries due to false aneurysm formation; and (iii) blood entering the respiratory tract during bleeding. These features are important as they determine or reflect the duration of consciousness following the cut and the potential for protracted suffering from wound nociception or blood irritating the respiratory tract. When cattle were not restrained following the halal cut, they took on average 20 s to collapse. Fourteen percent stood up again after an initial collapse, and 1.5% took more than 4 min before their final collapse. Eight percent took 60 s or longer to collapse, and those animals were more likely to have false aneurysms in the severed ends of the carotid arteries. False aneurysms, which were at least 3 cm in diameter, formed in the severed cardiac ends of the carotid arteries in 10% of cattle slaughtered by halal or shechita. Some false aneurysms formed in the severed ends of the carotid arteries within 7 s of the halal cut, and in 10% of the cattle bloodflow came to a halt in one of the arteries within 10 s. On average, the false aneurysms developed within 21 s. Nineteen percent of cattle slaughtered by shechita and 58% of cattle slaughtered by halal had blood lining the mucosa of the trachea. All animals had blood lining the glottis. In both situations there could be a sense of respiratory tract irritation from the blood. It is proposed that severing the carotids at the position in the neck which corresponds to C1 will reduce the frequency of false aneurysm formation and subsequent arrested bloodflow from the severed arteries, and it will deafferent the respiratory tract reducing the transmission of potentially unpleasant sensory signals associated with blood contaminating the upper and lower parts of the tract. Most cattle subjected to halal and shechita have the neck cut at a position which corresponds to C2 to C4, and changing to a cut at C1 could partly reduce the potential for suffering during slaughter without stunning.
Licensing poultry CO2 gas-stunning systems with regard to animal welfare: investigations under practical conditions
- K von Holleben, M von Wenzlawowicz, E Eser
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- Journal:
- Animal Welfare / Volume 21 / Issue S2 / June 2012
- Published online by Cambridge University Press:
- 01 January 2023, pp. 103-111
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Carbon dioxide stunning of broilers is not permitted in Germany. However, the competent authority can license a system for testing, during which scientific evaluation with regard to animal welfare is required. Between 2004 and 2011 several aspects of three systems have been evaluated in Germany and Italy under practical conditions including: (i) supply to the stunning system; (ii) induction conditions; (iii) stunning effectiveness; and (iv) process control. The systems were: (i) LINCO progressive gas-stunning system in which broilers in their transport crates are lowered stepwise into a pit filled with CO2 and exposed to slowly increasing concentrations of CO2 in air up to between 50 and 65% with total dwell times between 275 and 440 s depending on birds’ weight; (ii) Stork PMT two-phase gas-stunning system (40% CO2/30% O2/30%N2 for 1 min/80% CO2 for 2 min) in which broilers are tipped onto a belt, on which they pass through the gas atmospheres; and (iii) Anglia Autoflow two-phase CO2-stunning system, in which the birds are exposed to the atmosphere in their crates. Results on the third system are pending as the investigation is still ongoing. In systems (i) and (ii) analysis of behaviour showed that birds were only exposed to high CO2 concentration (> 40%) after becoming unconscious. Stunning effectiveness was very high but, nevertheless, occasionally birds (0.027% LINCO system and 0.003% Stork PMT system) were able to regain consciousness. Examples of evaluation of behaviour during induction are presented in this paper and animal welfare aspects are compared. Controlled-atmosphere stunning systems for broilers using less than 40% CO2 until animals are unconscious, show obvious advantages compared to electrical water-bath stunning, for example, the avoidance of shackling and achieving high stunning effectiveness.
Hot-water spraying is a sensitive test for signs of life before dressing and scalding in pig abattoirs with carbon dioxide (CO2) stunning
- S. Parotat, K. von Holleben, S. Arnold, K. Troeger, E. Luecker
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This study investigated the benefits of hot-water spraying (HWS) as a diagnostic test to verify the absence of signs of life (SOL) before scalding in pigs slaughtered with carbon dioxide (CO2) stunning. A total of 37 108 finishing pigs from five German abattoirs (A to E) operating at 55 to 571 pigs per hour were assessed. Suspended pigs were sprayed onto the muzzle, head and front legs (143 to 258 s post sticking for 4 to 10 s, 57°C to 72°C). Any active movements during HWS were rated as positive test outcomes. In comparison, SOL were considered to be absent if a subsequent manual examination was negative and no active movements were observed following HWS. The incidence of pigs with activity during hot-water spraying (PWA) was restricted to two abattoirs (B: 0.25%; D: 0.02%; A, C, E: 0.00%). PWA showed movements of facial muscles (88%), mouth opening (78%), righting reflex (63%), isolated leg movements (35%) and vocalization (4%). The manual examination was positive in 71% of PWA (corneal/dazzle reflex: 67%/53%, nasal septum pinch: 33%), whereas all inactive pigs tested negative (P<0.001). The sensitivity for HWS as a test for SOL was calculated as 100%, dropping to 75% when only obvious and strong movements were taken into account. The specificity was >99.9% in either case. Any positive manual findings as well as any respiratory activity were instantly terminated using a penetrating captive bolt. Active movements triggered by the shot were shown to be an indicator for SOL (P<0.001). Video analyses revealed that spontaneous movements (SM) following sticking were present in 100% of PWA as opposed to 3.1% in pigs without such activity (controls). Results for different categories of SM in PWA v. controls were as follows: 100% v. 2.6% for mouth opening, 16.0% v. 0.1% for righting reflex and 22.0% v. 0.9% for isolated leg movements (all P<0.001). First mouth opening after sticking was observed later in PWA (28±24 v. 10±7 s), but mouth openings were observed for a longer period of time (141±44 v. 27±25 s) (both P<0.001). PWA with shorter mouth-opening intervals showed higher movement intensities during HWS and more positive manual findings (P<0.05). We conclude that HWS is a promising test for SOL. SM and sustained mouth opening in particular are indicators for compromised animal welfare and affected pigs should be shot by captive bolt.