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9 - Contributions of Smaller Fauna to Ecological Processes and Biodiversity
- from Part II - Theoretical Advances in Savanna Ecology
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- Conserving Africa's Mega-Diversity in the Anthropocene
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- 24 March 2017
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- 02 March 2017, pp 211-232
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Contributors
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- Trauma Anesthesia
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- 05 April 2015
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- 09 April 2015, pp vii-x
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Gaia spectroscopy: processing, performances and scientific returns
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- European Astronomical Society Publications Series / Volume 45 / 2010
- Published online by Cambridge University Press:
- 15 February 2011, pp. 189-194
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- 2010
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Effect of supplementing feed with vitamin D3 and calcium propionate on lamb meat quality
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- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
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- 23 November 2017, p. 61
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- 2008
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Pork tenderness: analysis of a promoter regulating calpastatin expression
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- Proceedings of the British Society of Animal Science / Volume 2006 / March 2006
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- 23 November 2017, p. 21
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- March 2006
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Calpastatin gene promoter activity associated with growth promoter pathways in pigs
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- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
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- 23 November 2017, p. 61
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- 2005
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Growth promoter action and calpastatin mRNA expression in porcine skeletal muscle
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- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
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- 20 November 2017, p. 95
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- 2004
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Comparison of immunochemical and histochemical analysis of fibre type distribution in ovine skeletal muscles
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- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
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- 20 November 2017, p. 175
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- 2002
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Meat Tenderisation – The Role of Calpains
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- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
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- 20 November 2017, pp. 239-242
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- 2001
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Evidence for calpastatin cleavage by calpain in postmortem porcine longissimus dorsi
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- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
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- 20 November 2017, p. 73
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- 2001
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The effect of varying the degrees of β-receptor stimulation on the activity of the calpain - calpastatin system at slaughter in porcine longissimus dorsi
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- Proceedings of the British Society of Animal Science / Volume 1997 / 1997
- Published online by Cambridge University Press:
- 05 November 2021, p. 104
- Print publication:
- 1997
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Nutritional effects of autoxidized fats in animal diets: 4*. Performance of young pigs on diets containing meat meals of high peroxide value
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- British Journal of Nutrition / Volume 21 / Issue 2 / May 1967
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- 09 March 2007, pp. 377-390
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- May 1967
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Nutritional effects of autoxidized fats in animal diets: 2.* Beef fat in the diet of broiler chicks†
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- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
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- 09 March 2007, pp. 113-122
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- February 1966
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Nutritional effects of autoxidized fats in animal diets: 3.* The growth of turkeys on diets containing oxidized fish oil†
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- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
- Published online by Cambridge University Press:
- 09 March 2007, pp. 123-133
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- February 1966
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Nutritional effects of autoxidized fats in animal diets: Beef fat in the diet of rats
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 369-384
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- February 1964
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Chemical and nutritional changes in stored herring meal: 4*. Nutritional significance of oxidation of oil
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
- Published online by Cambridge University Press:
- 09 March 2007, pp. 151-169
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- February 1963
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Chemical and nutritional changes in stored herring meal: 3.* Effect of heating at controlled moisture contents on the binding of amino acids in freeze-dried herring press cake and in related model systems
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
- Published online by Cambridge University Press:
- 09 March 2007, pp. 451-465
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- February 1962
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Chemical and nutritional changes in stored herring meal. 2*
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- British Journal of Nutrition / Volume 14 / Issue 1 / February 1960
- Published online by Cambridge University Press:
- 09 March 2007, pp. 91-113
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- February 1960
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Chemical and nutritional changes in stored herring meal
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- British Journal of Nutrition / Volume 12 / Issue 3 / September 1958
- Published online by Cambridge University Press:
- 09 March 2007, pp. 297-312
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- September 1958
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General Pact for the Renunciation of War1
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- Journal:
- American Journal of International Law / Volume 22 / Issue S4 / October 1928
- Published online by Cambridge University Press:
- 04 May 2017, pp. 171-176
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- October 1928
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