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Chemical and nutritional changes in stored herring meal. 2*

Published online by Cambridge University Press:  09 March 2007

C. H. Lea ,
L. J. Parr  and
K. J. Carpenter
C. H. Lea
Affiliation:
Low Temperature Research Station, Cambridge
L. J. Parr
Affiliation:
Low Temperature Research Station, Cambridge
K. J. Carpenter
Affiliation:
School of Agriculture, University of Cambridge
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 14 , Issue 1 , February 1960 , pp. 91 - 113
Copyright
Copyright © The Nutrition Society 1960

References

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