3 results
Plant protein influence on appetite and food intake in healthy subjects
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE2 / 2017
- Published online by Cambridge University Press:
- 17 July 2017, E44
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Processing blueberries by homogenising increases postprandial glycaemia in response to an oral glucose tolerance test in healthy volunteers, compared with whole berries
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE2 / 2016
- Published online by Cambridge University Press:
- 20 June 2016, E52
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Plant protein from grains to partially replace meat in the human diet
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E284
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