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Relative validity of FFQ to assess food items, energy, macronutrient and micronutrient intake in children and adolescents: a systematic review with meta-analysis
- Luisa Saravia, Maria L. Miguel-Berges, Iris Iglesia, Marcus V. Nascimento-Ferreira, Guillermo Perdomo, Isabel Bove, Betzabeth Slater, Luis A. Moreno
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 7 / 14 April 2021
- Published online by Cambridge University Press:
- 18 August 2020, pp. 792-818
- Print publication:
- 14 April 2021
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FFQ are one of the most widely used tools of research into nutritional epidemiology, and many studies have been conducted in several countries using this dietary assessment method. The present study aimed to evaluate the relative validity of FFQ, in comparison with other methods, in assessing dietary intake of children and adolescents, through a systematic review. Four electronic databases (Embase, PubMed, Scopus and Web of Science) found sixty-seven articles, which met the inclusion criteria (healthy children and adolescents from 3 to 18 years of age; journal articles written in English, Spanish and Portuguese between 1988 and March 2019; results showing the comparison between the FFQ with other methods of assessment of dietary intake). The articles were analysed by two independent reviewers. A meta-analysis was conducted using correlation coefficients as estimate effects between the FFQ and the reference standard method. Subgroup analysis and meta-regression were performed to identify the probable source of heterogeneity. In fifty-five of the sixty-seven studies, a single dietary assessment method was used to evaluate the FFQ; nine combined the two methods and three used three reference methods. The most widely used reference method was the 24-h recall, followed by the food record. The overall relative validity of the FFQ to estimate energy, macronutrient, certain micronutrient and certain food item intakes in children and adolescents may be considered weak. The study protocol was registered in PROSPERO under number CRD42016038706.
Breakfast characteristics and its association with daily micronutrients intake – A systematic review and meta-analysis
- Natalia Giménez-Legarre, María Luisa Miguel-Berges, Paloma Flores-Barrantes, Alba María Santaliestra-Pasías, Luis A Moreno
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E450
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Introduction
Breakfast (BF) is widely recognized as an important component of a healthy lifestyle and represents an important source of key nutrients in the diet for both adults and children. Furthermore, BF consumption seems to be associated with a better intake of vitamins and minerals in both, children and adolescents.
The aim of this study was to investigate the associations between frequency and characteristics of BF consumption and its relation with micronutrients intake.
Material and MethodsAn exhaustive search was carried out in three datasets in March 2019. The search strategy used to identify the articles was as follow: breakfast, food beverages appetite regulation, child nutritional physiological phenomena, diet, digestion, eating, feeding behavior, gastrointestinal absorption, hunger, nutritional requirements, nutritional status, nutritive value, breakfast skipping, meal skipping, fasting, food preferences, diet therapy, child, preschool, adolescent, breakfast skipping and meal skipping. Two independent reviewers performed the data extraction and assessed their quality and risk of bias following the PRISMA methodology and using the Cochrane risk of bias tool. Meta-analysis was performed comparing results based on type of BF: skip BF, Ready To Eat Cereal (RTEC) BF and other types of BF. DerSimonian and Laird estimators using random effects models were applied for continuous data. Effect sizes were calculated for each outcome.
ResultsOut of 3105 articles, we selected 30 full-text articles for inclusion and 7 were considered for meta-analysis.. Children who usually skip BF had significantly lower daily intake of vitamin A (SMD, -10.407; 95%CI: -14.147, -6.667) and vitamin C (SMD, -4.127; 95%CI: -5.091, -3.162) than BF consumers. The intake of vitamin B1 (SMD, -16.378; 95%CI: -29.110, -3.647) and vitamin B2 [SMD, -14.757; 95%CI: -20.247, -9.268] was lower in skippers than RTEC BF consumers.
Regarding to minerals, children who usually consume BF had significantly higher daily consumption of Calcium (SMD, -7.034; 95%CI: -9.029, -5.040), Iron (SMD, -6.552; 95%CI: -9.242, -3.861) and Sodium (SMD, -3.395; 95%CI: -5.554, -1.236) than BF skippers. The intake of Magnesium (SMD, -10.903; 95%CI: -18.078, -3.729) and Potassium (SMD, -6.972; 95%CI: -10.689, -3.254) was higher in RTEC BF consumers than BF skippers.
DiscussionEvidence suggested that BF consumption and RTEC breakfast consumption seems to be associated with better micronutrient intake
Physical activity: the earlier the better. Bones awareness
- Iris Iglesia Altaba, Pilar Ferrer Santos, María Luisa Miguel-Berges, Paloma Flores Barrantes, Pilar Samper Villagrasa, Gerardo Rodríguez Martínez
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E608
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Introduction
There is scarce research on bone health in early stages due to the difficulties in accessing to bone health assessment methods in absence of pathology conditions. Consequently, there is no much information on the determinants of bone health. The aim of this study is to elucidate the association of moderate-vigorous physical activity (MVPA) and bone mineral density of children from Aragon accounting for socioeconomic, role parental modelling, dietary and sedentary behavior effects.
Material & MethodsThe longitudinal cohort ‘Growth and Feeding during Lactation and Early Childhood in Children of Aragon (CALINA in Spanish)’ included 1,629 born children from Aragon (Spain) in 2009. From those, after 7 years, 339 children (176 boys and 163 girls) were assessed. Bone mineral density (BMD) using Dual X-ray absorciometry (–DXA-), diet quality index (DQI) using a food frequency questionnaire(-FFQ-), sedentary behaviors by questionnaire, and physical activity (using accelerometry-actigraph 3GTX-) were evaluated, as well as if they were or not rapid weight gainers during the first year of life.
ResultsFrom the 339 children, 116 boys (66.5%) and 63 girls (38.7%) met the current MVPA recommendations of at least? 1 hour/day. Boys meeting MVPA recommendations did a mean of 84.02 minutes of MVPA per day and had a BMD of 0.60 g/cm2, while those not meeting the recommendations, did a mean of 43.91 minutes of MVPA and had a BMD of 0.59 g/cm2. Girls meeting MVPA recommendation did 75.52 minutes and had a BMD of 0.59 g/cm2, and those not meeting, did 42.81 minutes of MVPA and had a BMD of 0.58. Models, include BMI z-score (age/sex adjusted based in Anthro standards from WHO), weekly sedentary time, DQI, BMI of the mother and whether or not they had been rapid weight gainers from 0–12months as confounders and were performed for BMD having MVPA as a predictor. A significant association was found only for boys between MVPA and BMD (β = 0.145, p-value = 0.02) while no association was found for girls (β = 0.06, p-value = 0.40).
DiscussionThere is still an important physical activity gap between boys and girls. In boys, physical activity is positively associated with BMD, whereas in girls, no significant associations seem to exist. More research is required to elucidated the effects of lifestyle behaviors on bone health in children.
Associations between beverage consumption of parents and their children. The ToyBox-study
- Paloma Flores Barrantes, Alicia Larruy, Maria Luisa Miguel-Berges, Pilar De Miguel-Etayo, Iris Iglesia-Altaba, Greet Cardon, V. Iotova, Koletzko Berthold, Odysseas Androutsos, P. Socha, Yannis Manios, Luis Alberto Moreno
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E708
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Abstract
Introduction: Dietary habits are established from a very young age. Parental role modeling is an important factor influencing the eating behavior of their children. Drinking behavior may have an impact in the development of childhood obesity. This study aimed to explore the correlations of core drinking beverages between parents and their children.
Materials and Methods: The present study included children of 3.5–5.5 years and their parents from the (Multifactorial evidence-based approach using behavioral models in understanding and promoting fun, healthy food, play and policy for the prevention of obesity in early childhood) ToyBox study. The study was a kindergarten-based family-involved intervention, in preschool children from six European countries: Belgium, Bulgaria, Germany, Greece, Poland, and Spain. For this study, we analyzed data from the baseline cross-sectional survey.
Data on consumption frequency of water, homemade or fresh fruit juice, prepacked fruit juice, light beverages and sugared sweetened beverages consumption from parents and their children was obtained via a validated food frequency questionnaire. Parents were given examples of serving sizes and asked about how to self-report their usual consumption per day or week. Beverage consumption of children was reported by their parents and information about frequency and portion sizes was collected. Body weight and height of children was measured and classified according to the International Obesity Task Force (IOTF). Bivariate correlations were performed to analyze beverage consumption (servings per day) in children and their parents.
Results: The studied sample included 5266 pairs of children (49.2% girls) and parents (91.7% women) that were included in the analysis.
Girls presented higher correlations in water (r2 = 0,317) and sugar sweetened beverages (r2 = 0,302), whereas boys, presented slightly higher correlations of light soft drinks (r2 = 0,273), pure fruit juices (r2 = 0,308) and prepacked fruit juices (r2 = 0,324), all of them at < 0.01 level of significance. Considering boys and girls together, a slightly higher significant correlation coefficients were found between children-parents’ dyads with overweight/obesity compared to normal weight children-parentś for sugar sweetened beverages (r2 = 0,303) and light soft drinks (r2 = 0,396).
Discussion: Beverage consumption of children and their parents were found to be moderately correlated. Overweight children seem to have better correlations with their parents in relation of sugar sweetened beverages and light soft drinks. Parents should encourage a healthy beverage consumption for their own health and most important, because there are key role models to their children.