5 results
Green manure and phosphorus fertilization affect weed community composition and crop/weed competition in organic maize
- Stefano Carlesi, Federica Bigongiali, Daniele Antichi, Corrado Ciaccia, Fabio Tittarelli, Stefano Canali, Paolo Bàrberi
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- Journal:
- Renewable Agriculture and Food Systems / Volume 35 / Issue 5 / October 2020
- Published online by Cambridge University Press:
- 05 April 2019, pp. 493-502
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Green manure and compost-enriched in phosphorus can promote the sustainability of cropping systems by increasing soil fertility over the long term. They can also be used to manage crop/weed interactions, a key element in guaranteeing an appropriate level of satisfactory crop yields. We studied how green manuring with hairy vetch (Vicia villosa Roth.) and the application of different types of phosphorous-enriched compost affect weed/maize (Zea mays L.) interactions in an organic stockless Mediterranean agroecosystem for two consecutive dry years. Green manure stimulated the expression of maize traits related to a higher competitive ability against weeds, such as early growth, height and leaf area index, while the effect of compost was less clear. Regarding crop/weed competition, both green manuring and a phosphorus-enriched compost application gave a significant advantage to maize. Neither green manure nor compost increased total weed density and biomass compared to the control. Green manuring significantly affected the weed community composition. The relative density of ruderal and competitive-ruderal species (according to Grime's classification) was higher in plots where the green manure was applied. The use of green manure, together with novel composting techniques, significantly affected crop/weed competitive interactions, favoring maize, but also creating favorable conditions for unwanted weed species such as competitive-ruderals. Increasing nitrogen availability in the early growth stages of maize through green manuring can increase crop competitive ability. However, this may not suffice to preserve the system from future weed problems, should potentially detrimental species be selected. Dedicated strategies for the control of emerging weed species may thus be needed.
Integrating physical and cultural methods of weed control— examples from European research
- Bo Melander, Ilse A. Rasmussen, Paolo Bàrberi
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- Journal:
- Weed Science / Volume 53 / Issue 3 / June 2005
- Published online by Cambridge University Press:
- 20 January 2017, pp. 369-381
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Increasing concerns about pesticide use and a steadily increasing conversion to organic farming have been major factors driving research in physical and cultural weed control methods in Europe. This article reviews some of the major results achieved with nonchemical methods and strategies, especially adapted for row crops (e.g., corn, sugar beet, onion, leek, and carrot) and small-grain cereals (e.g., barley and wheat). In row crops, intrarow weeds constitute a major challenge, and research has mainly aimed at replacing laborious hand-weeding with mechanization. A number of investigations have focused on optimizing the use of thermal and mechanical weeding methods against intrarow weeds, such as flaming, harrowing, brush weeding, hoeing, torsion weeding, and finger weeding. And new methods are now under investigation such as robotic weeding for row crops with abundant spacing between individual plants and band-steaming for row crops developing dense crop stands. The strategic use of mechanical weed control methods in small-grain cereals has been another area of considerable interest. Weed harrowing and interrow hoeing provide promising results when they are part of a strategy that also involves cultural methods such as fertilizer placement, seed vigor, seed rate, and competitive varieties. Although research in preventive, cultural, and physical methods have improved weed control in row crops and small-grain cereals, effective long-term weed management in low external input and organic systems can only be achieved by tackling the problem in a wider context, i.e., at the cropping system level. Basic principles of this approach, examples of cover crop and intercropping use for weed suppression, and an application in a 2-yr rotation are presented and discussed.
Changes in weed community composition as influenced by cover crop and management system in continuous corn
- Paolo Bàrberi, Marco Mazzoncini
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- Journal:
- Weed Science / Volume 49 / Issue 4 / August 2001
- Published online by Cambridge University Press:
- 20 January 2017, pp. 491-499
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Weed suppression by cover crops grown during the winter fallow period in continuous corn may lead to a reduction in herbicide use. Rye, crimson clover, and subterranean clover cover crops were compared with corn stubble under a conventional management system (CS) that included plowing and use of preemergence residual herbicides and a low-input management system (LIS) that included no-tillage and use of a presowing nonresidual herbicide for three consecutive years (1994–1996). Cover crop and above-ground weed biomass prior to desiccation were not influenced by management system. Cover crop biomass ranged from 1,420 to 5,657 kg ha−1 for rye, from 563 to 4,217 kg ha−1 for crimson clover, and from 563 to 4,248 kg ha−1 for subterranean clover. At crop planting, rye reduced weed biomass from 54 to 99%, crimson clover from 22 to 46% (with a negative value in 1995), and subterranean clover from 21 to 67%. Weed growth suppression was usually higher in years when cover crop biomass was higher. There were no differences in weed suppression by cover crops later in the season (corn in the fourth leaf stage), while total weed density was higher in LIS than CS in 2 of 3 yr. Total weed cover at corn's ‘full dent’ stage ranged from 1 to 7% in CS and from 24 to 47% in LIS. Cover crops influenced weed composition only in years when cover crop growth was high; otherwise their effect was masked by that of the management system. Weed communities showed higher diversity under LIS than under CS. Consistency of associations between weed species and treatments over sampling dates and years was found especially for some of the species associated with LIS. After 3 yr, redroot pigweed, common lambsquarters, and black nightshade were regularly associated with rye-LIS at an early corn growth stage; this may indicate a species shift toward a more troublesome composition.
How organic farmers practice conservation agriculture in Europe
- Joséphine Peigné, Marion Casagrande, Vincent Payet, Christophe David, F. Xavier Sans, José M. Blanco-Moreno, Julia Cooper, Kate Gascoyne, Daniele Antichi, Paolo Bàrberi, Federica Bigongiali, Andreas Surböck, Andreas Kranzler, Annelies Beeckman, Koen Willekens, Anne Luik, Darja Matt, Meike Grosse, Juergen Heß, Maurice Clerc, Hansueli Dierauer, Paul Mäder
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- Journal:
- Renewable Agriculture and Food Systems / Volume 31 / Issue 1 / February 2016
- Published online by Cambridge University Press:
- 20 January 2015, pp. 72-85
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The interest of organic farmers in adopting conservation agriculture principles, including minimal soil disturbance, permanent soil cover and crop rotation has been growing since the early 2000s. However, currently there is no network for organic farmers practicing conservation agriculture, and a lack of knowledge on how organic farmers implement conservation agriculture in practice. Consequently, few technical references are available for organic farmers when they start applying conservation agriculture practices, in particular on controlling weeds without the use of herbicides. The main objectives of this study were: (1) to explore the diversity of conservation agriculture techniques (i.e., reduced tillage, no-tillage and green manures) practiced among European farmers, and (2) to identify farmers’ main strategies for implementing conservation agriculture and the agronomic and environmental factors that determine these strategies. Strategies were identified by analyzing survey results on: (1) the type and degree of use of conservation agriculture practices by farmers, and (2) the effects it produces in terms of soil disturbance and soil cover (low, medium and high). We carried out a survey of 159 European organic farmers and collected 125 data sets on management of winter-sown crops. Among the conservation agriculture practices, reduced tillage was used by 89%, no-tillage by 27% and green manure by 74% of the 159 interviewed farmers. Green manures were more frequently used in northern Europe than in the south (below 45°N). Most of the farmers used crop rotations, with a mean duration of 6 years. A wide diversity of conservation agriculture practices were used, with farmers rarely using all three techniques (no-till, reduced till and green manures) within one system. The range of practices was grouped into five strategies ranging from intensive non-inversion tillage without soil cover to very innovative techniques with no-tillage and intercrops. The five strategies for conservation agriculture could be grouped into two larger categories based on weed control approach: (1) intensification of the mechanical work without soil inversion or (2) biological regulation of weeds with cover crops. The diversity of strategies identified in this study shows that organic farmers use innovative approaches to implement conservation agriculture without herbicides. This study's findings will help organic farmers to experiment with innovative practices based on conservation agriculture principles and also benefit conventional farmers who use conservation agriculture practices and would like to reduce or eliminate the use of herbicides.
Innovative strategies for on-farm weed management in organic carrot
- Andrea Peruzzi, Marco Ginanni, Marco Fontanelli, Michele Raffaelli, Paolo Bàrberi
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- Journal:
- Renewable Agriculture and Food Systems / Volume 22 / Issue 4 / December 2007
- Published online by Cambridge University Press:
- 04 December 2007, pp. 246-259
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Weed management is often the most troublesome technical problem to be solved in organic farming, especially in poorly competitive crops like vegetables. A four-year (2000–2003) series of trials was established to assess the possibility of adopting an innovative non-chemical weed management system in organic carrot grown on the Fucino plateau, i.e., the most important carrot-growing area in Italy. The system utilized for physical weed control was based first on a false seedbed technique followed by pre-sowing weed removal, performed with a special 2 m wide 6-row spring-tine harrow. Prior to crop emergence, a pass with a flame weeder equipped with four 50 cm wide-open flame burners was also performed. Post-emergence weed control consisted of one or more hoeing passes with a purpose-designed 11-tine precision hoe equipped with spring implements (torsion weeders and vibrating tines), in addition to hand weeding. This innovative system was applied to a novel planting pattern (sowing in ten individual rows within 2 m wide beds) and compared to the standard management system of the area (sowing within 2 m wide beds but in five bands, use of spring-tine harrowing and flame weeding pre-emergence and of traditional hoeing post-emergence). The new system was tested in different commercial farms including both early and late-sown carrot. Assessments included machine operative characteristics, labor time, weed density and biomass, crop root yield and yield quality, and economic data (physical weed control costs and crop gross margin). Compared to the standard system, the innovative system usually resulted in reduced labor time (from 28 to 40%) and total costs for physical weed control (on average −416 € ha−1). Use of the precision hoe resulted in intra-row weed reduction ranging from 65 to 90%, which also led to a marked reduction in the labor required for hand weeding. In 2001 the two systems did not differ in terms of yield and yield quality, whereas in 2002 and 2003 the innovative system showed a higher mean density of carrot plants (from 28 to 55%), root yield (from 30 to 42%), and gross margin (from 40 to 100%). Carrot yield was higher in farms which adopted an early sowing whereas root commercial quality was somewhat variable between systems and years. In general, results obtained with the innovative management system look very promising.