117 results
Obituary: Professor Graham Burdge
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- British Journal of Nutrition / Volume 131 / Issue 11 / 14 June 2024
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- 13 March 2024, pp. 1841-1843
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- 14 June 2024
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A health technology assessment of personalized nutrition interventions using the EUnetHTA HTA Core Model
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- International Journal of Technology Assessment in Health Care / Volume 40 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 06 March 2024, e15
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Nutrition and immunity: lessons from coronavirus disease-2019
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- Proceedings of the Nutrition Society , First View
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- 27 October 2023, pp. 1-16
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The impact of fish oil and/or probiotics on serum fatty acids and the interaction with low-grade inflammation in pregnant women with overweight and obesity: secondary analysis of a randomised controlled trial
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- British Journal of Nutrition / Volume 131 / Issue 2 / 28 January 2024
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- 29 August 2023, pp. 296-311
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- 28 January 2024
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Dietary factors and low-grade inflammation in relation to overweight and obesity revisted
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- British Journal of Nutrition / Volume 127 / Issue 10 / 28 May 2022
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- 09 March 2022, pp. 1455-1457
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- 28 May 2022
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Response to Plat and Mensink
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- British Journal of Nutrition / Volume 127 / Issue 7 / 14 April 2022
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- 28 May 2021, pp. 1119-1120
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- 14 April 2022
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Optimising COVID-19 vaccine efficacy by ensuring nutritional adequacy
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- British Journal of Nutrition / Volume 126 / Issue 12 / 28 December 2021
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- 28 January 2021, pp. 1919-1920
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- 28 December 2021
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Maternal high-fat diet in mice alters immune regulation and lung function in the offspring
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- British Journal of Nutrition / Volume 126 / Issue 6 / 28 September 2021
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- 27 November 2020, pp. 844-852
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- 28 September 2021
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A novel n-3 glyceride mixture enhances enrichment of EPA and DHA after single dosing in healthy older adults: results from a double-blind crossover trial
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- British Journal of Nutrition / Volume 126 / Issue 2 / 28 July 2021
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- 13 October 2020, pp. 244-252
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- 28 July 2021
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n-3 PUFA and inflammation: from membrane to nucleus and from bench to bedside
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / November 2020
- Published online by Cambridge University Press:
- 27 July 2020, pp. 404-416
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Comparing effects of polyunsaturated fatty acids derived from marine and plant sources on endothelial cell inflammation
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E94
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Adipose tissue fatty acid and lipid mediator composition in obesity and response to chronic marine omega-3 fatty acid supplementation
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E251
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Adipose tatty acid composition and gene expression in obesity, and response to chronic marine omega-3 fatty acid supplementation.
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E365
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Omega-3 polyunsaturated fatty acids and the inflammatory state of the Caco-2 gut epithelium model
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E141
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Basal anti-inflammatory responses in cultured endothelial cells exposed to two conjugated linoleic acids
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E483
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Gamma-linolenic and pinolenic acids exert anti-inflammatory effects in cultured human endothelial cells through their elongation products
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E366
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Dietary supplementation with seed oil from transgenic Camelina sativa induces similar increments in plasma and erythrocyte DHA and EPA to fish oil in healthy humans
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- British Journal of Nutrition / Volume 124 / Issue 9 / 14 November 2020
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- 09 June 2020, pp. 922-930
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- 14 November 2020
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Microbiota-independent immunological effects of non-digestible oligosaccharides in the context of inflammatory bowel diseases
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / November 2020
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- 29 April 2020, pp. 468-478
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Intake of α-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study
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- British Journal of Nutrition / Volume 122 / Issue 1 / 14 July 2019
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- 20 June 2019, pp. 86-92
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- 14 July 2019
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Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humans
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- British Journal of Nutrition / Volume 121 / Issue 11 / 14 June 2019
- Published online by Cambridge University Press:
- 03 June 2019, pp. 1235-1246
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- 14 June 2019
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