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Associations Between Genetic Predisposition, Fat Taste and Obesity
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- Journal:
- Proceedings of the Nutrition Society / Volume 78 / Issue OCE1 / 2019
- Published online by Cambridge University Press:
- 07 March 2019, E2
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Eicosapentaenoic acid (EPA) prevents TNF-α-induced NF-αB and ERK 1/2 activation in 3T3-L1 adipocytes
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE3 / 2010
- Published online by Cambridge University Press:
- 04 June 2010, E300
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