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Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 9 / 14 May 2014
- Published online by Cambridge University Press:
- 10 February 2014, pp. 1680-1685
- Print publication:
- 14 May 2014
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