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Improving the seniors’ transition from hospital to the community: a case for intensive geriatric service workers
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- Journal:
- International Psychogeriatrics / Volume 29 / Issue 1 / January 2017
- Published online by Cambridge University Press:
- 26 July 2016, pp. 149-163
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The contribution of three components of nutrition knowledge to socio-economic differences in food purchasing choices
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- Journal:
- Public Health Nutrition / Volume 17 / Issue 8 / August 2014
- Published online by Cambridge University Press:
- 07 August 2013, pp. 1814-1824
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- Article
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