5 results
The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 05 December 2023, e5
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Impact of a voluntary industry code for advertising food to children and young people: an analysis of New Zealand television data
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 06 December 2021, pp. 1384-1394
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Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013–2019
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
- Published online by Cambridge University Press:
- 15 December 2020, pp. 1595-1607
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Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand
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- Public Health Nutrition / Volume 20 / Issue 13 / September 2017
- Published online by Cambridge University Press:
- 19 June 2017, pp. 2269-2276
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Costing a healthy diet: measurement and policy implications
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 16 / November 2016
- Published online by Cambridge University Press:
- 13 October 2016, pp. 2867-2871
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