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Examining changes to food and beverage availability and marketing in a low-income community after the opening of a new supermarket
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 17 / December 2021
- Published online by Cambridge University Press:
- 03 August 2021, pp. 5837-5846
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Associations of the consumer food environment with eating behaviours and BMI
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 17 / December 2020
- Published online by Cambridge University Press:
- 26 August 2020, pp. 3197-3203
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Food labelling, food retail availability and food pricing – moving from research to action?
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- Public Health Nutrition / Volume 18 / Issue 1 / January 2015
- Published online by Cambridge University Press:
- 29 December 2014, pp. 2-7
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Healthy food access for urban food desert residents: examination of the food environment, food purchasing practices, diet and BMI
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- Public Health Nutrition / Volume 18 / Issue 12 / August 2015
- Published online by Cambridge University Press:
- 05 December 2014, pp. 2220-2230
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Food shopping behaviours and exposure to discrimination
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- Public Health Nutrition / Volume 17 / Issue 5 / May 2014
- Published online by Cambridge University Press:
- 27 March 2013, pp. 1167-1176
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Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children
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- Journal:
- Public Health Nutrition / Volume 15 / Issue 9 / September 2012
- Published online by Cambridge University Press:
- 14 May 2012, pp. 1771-1779
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