7 results
Isolation of Salmonella with the use of 100 ml of the R10 modification of Rappaport's enrichment medium
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- Journal:
- Journal of Hygiene / Volume 87 / Issue 1 / August 1981
- Published online by Cambridge University Press:
- 25 March 2010, pp. 35-41
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Comparison of procedures based upon Rappaport–Vassiliadis medium with those using Muller–Kauffmann medium containing Teepol for the isolation of Salmonella sp.
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- Epidemiology & Infection / Volume 99 / Issue 1 / August 1987
- Published online by Cambridge University Press:
- 19 October 2009, pp. 143-147
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A comparison of the original Rappaport medium (R medium) and the Rappaport–Vassiliadis medium (RV medium) in the isolation of salmonellae from meat products
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- Journal of Hygiene / Volume 93 / Issue 1 / August 1984
- Published online by Cambridge University Press:
- 19 October 2009, pp. 51-58
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Salmonella isolation with Rappaport–Vassiliadis enrichment medium seeded with different sized inocula of pre-enrichment cultures of meat products and sewage polluted water
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- Journal of Hygiene / Volume 95 / Issue 1 / August 1985
- Published online by Cambridge University Press:
- 19 October 2009, pp. 139-147
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Seroepidemiology of human herpesvirus 8 (HHV-8) infection in injecting drug users
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- Epidemiology & Infection / Volume 138 / Issue 3 / March 2010
- Published online by Cambridge University Press:
- 24 August 2009, pp. 403-408
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Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1243-1258
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Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1217-1226
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