4 results
Evaluating anaerobic soil disinfestation and other biological soil management strategies for open-field tomato production in Florida
- Bodh R. Paudel, Francesco Di Gioia, Xin Zhao, Monica Ozores-Hampton, Jason C. Hong, Nancy Kokalis-Burelle, Cristina Pisani, Erin N. Rosskopf
-
- Journal:
- Renewable Agriculture and Food Systems / Volume 35 / Issue 3 / June 2020
- Published online by Cambridge University Press:
- 20 November 2018, pp. 274-285
-
- Article
- Export citation
-
In the search for alternative practices to chemical soil fumigation (CSF), anaerobic soil disinfestation (ASD) has proven to be a promising tool for soil-borne pest management and crop production improvement. The ASD treatment with composted poultry litter (CPL) and molasses (M, a labile carbon source) was identified as an effective approach for a biologically based soil disinfestation system in tomato (Solanum lycopersicum L.) production in Florida. However, environmental and food-safety concerns are associated with animal manure-based amendments, which led to the exploration of composted yard waste (CYW) as a potential substitute for CPL in ASD application. In this study, field trials were conducted in Citra and Immokalee, FL to examine the effects of ASD using CYW, CPL and M compared with a commercially available microbial amendment system on root-knot nematodes, weeds, fruit yield and quality of fresh-market tomato. Treatments included (1) ASD with CPL (11 Mg ha−1) and M (6.9 m3 ha−1) (ASD0.5), (2) ASD with CYW (26.9 Mg ha−1) and M (CYW1 + M), (3) ASD with CYW (13.5 Mg ha−1) and M (CYW0.5 + M), (4) Soil Symphony Amendment (SSA), (5) CYW (26.9 Mg ha−1) alone (CYW1) and (6) a combination of CYW1 + SSA, in comparison with (7) untreated control and (8) CSF (Pic-Clor 60 at 224 kg ha−1). Cumulative soil anaerobiosis was greater in ASD0.5 compared with all the other treatments. The root-knot nematode gall index ratings on the tomato crop were significantly lower in CSF, ASD0.5, CYW1 + M and CYW0.5 + M than untreated control in Citra. Although CYW1 and SSA alone had a moderately suppressive effect on weed coverage and root-knot nematodes, their positive impact on crop performance was limited when used alone. ASD0.5, CYW1 + M and CSF had significantly higher marketable and total fruit yields than untreated control in both locations, while all treatments showed promising results in the Immokalee trial in comparison with untreated control. In general, few differences in major fruit quality attributes were found. Although using CYW in ASD was not as effective as CPL in creating soil anaerobic conditions, the enhanced crop performance in CYW1 + M and CYW0.5 + M suggests the potential of using CYW as an alternative source of organic amendment in combination with M to achieve benefits similar to those obtained with CPL-based ASD.
The effects of feeding high concentrations of molasses and supplementing with nitrogen and unprotected tallow on intake and performance of dairy cows
- T. Yan, D. J. Roberts, J. Higginbotham
-
- Journal:
- Animal Science / Volume 64 / Issue 1 / February 1997
- Published online by Cambridge University Press:
- 02 September 2010, pp. 17-24
- Print publication:
- February 1997
-
- Article
- Export citation
-
A series of three replicated 3 × 3 Latin-square design experiments was carried out with lactating dairy cows (15 in experiments 1 and 3, and 18 in experiment 2). The objectives of these experiments were to investigate if the feeding of high concentrations of molasses would be detrimental to the performance or health of cows, and if the strategic supplementation of nitrogen or unprotected fat could enhance the efficiency of molasses feeding. In experiment 1, complete diets were based on grass silage with three inclusion rates of a liquid molasses-based supplement (Molaferm 20) to supply molasses dry matter (DM) of 125, 250 and 375 g/kg DM respectively. In experiment 2, the control diet contained (g/kg DM) 460 grass silage, 310 'molaferm 20' and 192 barley and 22 soya-bean meal, and was then supplemented with urea (12 g/kg DM) or soya-bean meal (177 g/kg DM). In experiment 3, the control diet was based on (g/kg DM) grass silage (460), molaferm 20 (310), barley (130), soya-bean meal (65) and oatfeed (20). Two concentrations, low and high, of unprotected tallow were added to the control diet (12·5 and 25·8 g/kg DM, respectively).
In experiment 1, cows suffered from some scouring on the highest molasses treatment, but recovered when changed to either the medium or low molasses treatment. However, there were no clinical symptoms of ill health observed during experiments 2 and 3. In experiment 1, animal intake and performance on the diets containing molasses DM of 125, 250 and 375 g/kg DM respectively were: total DM intake, 12·8, 16·2 and 18·6 kg/day (s.e.d. 1·03, P < 0·001); milk yield, 15·5,17·4 and 17·6 kg/day (s.e.d. 0·53, low v. medium or high, P < 0·01); fat concentration, 39·6, 39·7 and 40·0g/kg (s.e.d. 0·70, P>0·05); protein concentration, 31·6, 32·7 and 33·6g/kg (s.e.d. 0·22, P < 0·05). In experiment 2, supplementation of the control diet both with urea and soya-bean meal significantly increased DM intake (P < 0·01); milk yield (P < 0·01) and protein concentration in milk (P < 0·05), but had no significant effects on fat concentration in milk (P > 0·05). In experiment 3, there were no significant differences in DM intake between the three treatments. However, supplementation with both low and high concentrations of unprotected tallow significantly increased milk yield (P < 0·01) and significantly decreased fat (P < 0·01) and protein (P < 0·001) concentrations in milk.
It is concluded that lactating dairy cows could be given molasses up to 250 g/kg DM in grass silage-based complete diets without adverse effects on milk production or health. When a diet contained a high concentration of molasses (248 g/kg DM), supplementation with urea and soya-bean meal increased intake and milk production, and supplementation with unprotected tallow also increased milk yield, but fat and protein concentrations in milk were decreased.
The effects of dietary nitrogen sources and levels on rumen fermentation, nutrient degradation and digestion and rumen microbial activity by wether sheep given a high level of molasses
- T. Yan, N. W. Offer, D. J. Roberts
-
- Journal:
- Animal Science / Volume 63 / Issue 1 / August 1996
- Published online by Cambridge University Press:
- 02 September 2010, pp. 123-131
- Print publication:
- August 1996
-
- Article
- Export citation
-
A 4 × 4 Latin square design experiment with 3-week experimental periods was conducted with four wether sheep, each fitted with a permanent rumen cannula, to evaluate the effects of dietary protein sources and levels on fermentation and microbial activity in the rumen. Four complete diets were offered each containing (g/kg dry matter (DM)) molasses 248, grass silage 200 and barley straw 260. The control diet (C) also contained barley and soya-bean meal and the other three diets were supplemented with urea (CU), soya-bean meal (CS), and soya-bean meal and fish meal (CSF), respectively. This gave foods of similar concentrations of metabolizable energy (ME) and estimated fermentable ME (10·6 and 9·8 MJ/kg DM, respectively), but different levels (g/kg DM) of estimated effective rumen degraded dietary protein (ERDP) and digestible undegraded protein (DUP) (ERDP/DUP, 84/17, 109/17, 116/38 and 119/54 for diets C, CU, CS and CSF, respectively).
No clinical symptoms of ill health in the animals due to the feeding of molasses were observed during the experiment. The average pH values of rumen liquors obtained at various sampling times post feeding for diets C, CU, CS and CSF were 6·40, 6·49, 6·62 and 6·47 (s.e.d. 0·06 P < 0·05) respectively and average ammonia-nitrogen concentrations were 63, 81, 90 and 113 mg/l (s.e.d. 14·9, P < 0·02) respectively. The average concentrations of total volatile fatty acids in the rumen liquor were similar across the four treatments. The molar proportions of propionate and butyrate were higher for the diet C than for the other three diets (P < 0·05), while acetate was lower (P < 0·05). Supplementing with true protein (P < 0·05), but not with urea (P > 0·05), increased the molar proportions of isobutyrate and isovalerate. Whole tract apparent digestibilities of DM and organic matter did not differ significantly across the four treatments, but neutral-detergent fibre apparent digestibility (0·677, 0·672, 0·716 and 0·728 (s.e.d. 0·017) g/kg DM for diets C, CU, CS and CSF respectively) and the proportions of hay DM that disappeared in the rumen during 24 h incubation (0·223, 0·238, 0·284 and 0·271 (s.e.d. 0·019) g/kg DM) were significantly lower for diets C and CU than CS and CSF (P < 0·05). Urinary excretion of purine derivative nitrogen was similar across the four treatments. The results obtained from the present study indicate that there were no significant differences in the microbial crude protein synthesis in the rumen when a diet containing molasses was supplemented with urea or true protein. However, the supplementation of this control diet with true protein, but not with urea, did stimulate the degradation of hay DM in the rumen and the digestion of dietary fibre in the whole tract.
Rice polishings as an alternative to sugar cane molasses as a supplement with urea to low-quality forage diets for ruminants
- D. Cardenas Garcia, C. J. Newbold, H. Galbraith, J. H. Topps, X. B. Chen, J. A. Rooke
-
- Journal:
- Animal Production / Volume 56 / Issue 1 / February 1993
- Published online by Cambridge University Press:
- 02 September 2010, pp. 85-92
- Print publication:
- February 1993
-
- Article
- Export citation
-
The effect of including 14 g urea with either 75 g dry matter (DM) from sugar cane molasses (UM) or Colombian rice polishings (RP) at three levels, 68 (RP1), 137 (RP2) or 203 (RP3) g DM on grass hay DM intake and on rumen fermentation was investigated. An incomplete Latin-square design was used and each experimental period was divided into 12 days for adaptation to each diet followed by 9 days in metabolism cages when all measurements were made using five adult sheep.
Pooled mean values for rumen metabolites (five samples per day) were calculated. Rumen pH was not affected by the nature of the supplements. Concentrations of volatile fatty acids (VFA) (UM 92·8, RP1 84·2, RP2 86·4, and RP3 84·0 (s.e.d. 3·4) mmol/l) and lactate (UM 2·0, RP1 1/6, RP2 1/7, RP3 1/8 (s.e.d. 0·014) mmol/l) (UM v. RP, P < 0·05 and P < 0·10 respectively) were lower when RP were given, while concentration of branched and longer chain VFA (26·5, 34·0, 31·1 and 33·5 (s.e.d. 1·6) mmol/mol total VFA, UM v. RP, P < 0·01) and ammonia (98, 131, 141, 137 (s.e.d. 16·1) mg/l, UM v. RP, P < 0·05) were increased. Numbers of rumen protozoa (1·6, 3·2, 2·7, 3·3 (s.e.d. 0·75) × 105 per ml, UM v. RP, P < 0·20) tended to be higher 2 h after feeding when RP rather than UM were given. However, hay DM intake (1050, 960, 960, 880 (s.e.d. 45·3) g/day, UM v. RP, P < 0·05), and microbial protein supply (11·7, 9·3,11·1,10·8 (s.e.d. 0·59) g N per day, UM v. RP, P < 0·05), estimated from urinary purine excretion were reduced by feeding RP instead of UM.
At the levels of inclusion tested RP did not increase the efficiency of rumen fermentation and were not as effective a supplement with urea as was molasses for a low-quality forage diet.