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The Behavioral Ecology of Food

The Behavioral Ecology of Food

The Behavioral Ecology of Food

Bridging the Archaeological and the Contemporary
Authors:
Elic M. Weitzel, Smithsonian National Museum of Natural History
Natalie D. Munro, University of Connecticut
Published:
February 2026
Availability:
Available
Format:
Paperback
ISBN:
9781009273442

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    Due to the multi-faceted nature of food – as sustenance, symbol, and commodity – diverse theoretical perspectives have been used to study it in archaeology. One of the more influential and versatile of these approaches is behavioral ecology: the study of behavioral adaptation to local environments. Behavioral ecology provides a powerful body of theory for understanding human decision-making in both the past and present. This Element reviews what behavioral ecology is, how it has been used by archaeologists to study decision-making concerning food and subsistence, how it articulates with other ecological approaches, and how it can help us to better understand sustainability in our contemporary world. The use of behavioral ecology to bridge the archaeological and the contemporary can not only explain the roots of important behavioral processes, but provide potential policy solutions to promote a more sustainable society today.

    Product details

    • Published: February 2026
    • Format: Adobe eBook Reader
    • ISBN: 9781009273435
    • Length: 0 pages
    • Availability: This ISBN is for an eBook version which is distributed on our behalf by a third party.

    Table of Contents

    • 1. Introduction
    • 2. What Is behavioral ecology?
    • 3. The limits of behavioral ecology
    • 4. Sustainability
    • 5. Conclusion
    • References.

    Authors

    Elic M. Weitzel , Smithsonian National Museum of Natural History

    Natalie D. Munro , University of Connecticut

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    • Latest accessibility assessment date: 2026-01-19