British Journal of Nutrition: Volume 16 -

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British Journal of Nutrition
ISSN: 0007-1145

EISSN: 1475-2662

URL: /core/journals/british-journal-of-nutrition
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British Journal of Nutrition

An International Journal of Nutrition

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Volume 16 - February 1962

Research Article

The metabolism and thermal regulation of calves in the first month of life

Vitamin A content of human liver from autopsies in New Zealand

Growth of rats given cod-liver oil

Diet, activity and body-weight. A study of variations in a woman

The influence of heating on the nutritive value of soya-bean meal for ruminants *

The influence of the calorie content of the diet on the uptake of labelled amino acids by tissue proteins

Further observations on ribonucleic acid metabolism in the liver after administration of individual amino acids

A Comparison of the food intake of elderly women estimated by the individual inventory and the Ńational Food Śurvey methods

The effect of heat treatment on the nutritive value of milk for the young calf: 2.* The factor in a milk substitute associated with a high incidence of scouring and mortality

Factors affecting the voluntary intake of food by cows: 4.* The behaviour and reticular motility of cows receiving diets of hay, oat straw and oat straw with urea

Studies in iron metabolism: 1. The experimental production of iron deficiency in the growing rat

Studies in iron metabolism: 2.* The effects of experimental iron deficiency in the growing rat

Studies in iron metabolism: 3.* Cobalt and erythropoiesis in the growing rat

Enlargement of the caecum in the rat in iron deficiency

Lipid excretion: 1. Sterols and sterol esters *

Lipid excretion: 2.* Fractionation of human faecal lipids†

The effect of variation in the calorie: protein ratio of the diet on nitrogen retention and body composition in the rat

Polyenoic fatty acids and cholesterol in chicks given 9-cis-12-cis linoleate, 9-trans-12-trans linoleate or 9-trans-11-trans linoleate

The influence of diet on the weight and chemical constituents of the rat adrenal gland

British Journal of Nutrition

An International Journal of Nutrition

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Volume 16 - February 1962

Research Article

The effect of heat treatment on the nutritive value of milk for the young calf: 2.* The factor in a milk substitute associated with a high incidence of scouring and mortality

Factors affecting the voluntary intake of food by cows: 4.* The behaviour and reticular motility of cows receiving diets of hay, oat straw and oat straw with urea

Studies in iron metabolism: 2.* The effects of experimental iron deficiency in the growing rat

Studies in iron metabolism: 3.* Cobalt and erythropoiesis in the growing rat

Lipid excretion: 2.* Fractionation of human faecal lipids†