Hostname: page-component-848d4c4894-75dct Total loading time: 0 Render date: 2024-05-13T04:21:57.823Z Has data issue: false hasContentIssue false

Studies in iron metabolism

1. The experimental production of iron deficiency in the growing rat

Published online by Cambridge University Press:  09 March 2007

M. G. McCall
Affiliation:
Nuffield Department of Clinical Biochemistry and Nuffield Department of Clinical Medicine, The Radcliffe Infirmary, Oxford
G. E. Newman
Affiliation:
Nuffield Department of Clinical Biochemistry and Nuffield Department of Clinical Medicine, The Radcliffe Infirmary, Oxford
J. R. P. O'Brien
Affiliation:
Nuffield Department of Clinical Biochemistry and Nuffield Department of Clinical Medicine, The Radcliffe Infirmary, Oxford
L. S. Valberg
Affiliation:
Nuffield Department of Clinical Biochemistry and Nuffield Department of Clinical Medicine, The Radcliffe Infirmary, Oxford
L. J. Witts
Affiliation:
Nuffield Department of Clinical Biochemistry and Nuffield Department of Clinical Medicine, The Radcliffe Infirmary, Oxford
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1962

References

Albritton, E. C. (editor) (1954). Standard Values in Nutrition. Philadelphia: W. B. Saunders Co.Google Scholar
Berenblum, I. & Chain, E. (1938). Biochem. J. 32, 295.CrossRefGoogle Scholar
Beutler, E. (1957). Amer. J. med. Sci. 234, 517.CrossRefGoogle Scholar
Bruce, H. M. (1950). J. Hyg., Camb., 48, 171.CrossRefGoogle Scholar
Bruce, H. M. & Parkes, A. S. (1949). J. Hyg., Camb., 47, 202.CrossRefGoogle Scholar
Cuthbertson, W. F. J. (1957). Proc. Nutr. Soc. 16, 70.CrossRefGoogle Scholar
Evans, R. J. & Philips, P. H. (1939). J. Nutr. 18, 353.CrossRefGoogle Scholar
Farris, E. J. & Griffith, J. Q. (editors) (1949). The Rat in Laboratory Investigation, 2nd ed. London: J. B. Lippincott Co.Google Scholar
Geigy, J. R. (1956). Documenta Geigy Scientific Tables, 5th ed. Basle: J. R. Geigy S. A.Google Scholar
Greenstein, J. P., Birnbaum, S. M., Winitz, M. & Otey, M. C. (1957). Arch. Biochem. Biophys. 72, 396.CrossRefGoogle Scholar
Jones, J. H. & Foster, C. (1942). J. Nutr. 24, 245.CrossRefGoogle Scholar
McCall, M. G. (1961). A study of experimental iron deficiency. D.Phil. Thesis, University of Oxford.Google Scholar
McCall, M. G., Newman, G. E., O'Brien, J. R. P. & Witts, L. J. (1962 a). Brit. J. Nutr. 16, 305.CrossRefGoogle Scholar
McCall, M. G., Newman, G. E., O'Brien, J. R. P. & Witts, L. J. (1962 b). Brit. J. Nutr. 16, 325.CrossRefGoogle Scholar
McCall, M. G., Newman, G. E. & Valberg, L. S. (1962). Brit. J. Nutr. 16, 333.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1960). Spec. Rep. Ser. med. Res. Coun., Lond., no. 297.Google Scholar
McCay, C. M., Crowell, M. F. & Maynard, L. A. (1935). J. Nutr. 10, 63.CrossRefGoogle Scholar
Sandell, E. B. (1959). In Chemical Analysis. Vol. 3. Colorimetric Determination of Traces of Metals, 3rd ed. [Clarke, B. L., Elving, P. J. & Kolthoff, I. M., editors.] New York: Interscience Publishers Inc.Google Scholar
Underwood, E. J. (1956). Trace Elements in Human and Animal Nutrition. New York: Academic Press Inc.Google Scholar
Waddell, J., Elvehjem, C. A., Steenbock, H. & Hart, E. B. (1928). J. biol. Chem. 77, 777.CrossRefGoogle Scholar
Waddell, J., Steenbock, H., Elvehjem, C. A. & Hart, E. B. (1928). J. biol. Chem. 77, 769.CrossRefGoogle Scholar