This article examines and compares the evolution of animal husbandry practices in several civitates of Gallia Belgica and western Germania Inferior, as documented by archaeozoological data. It focuses on two neighbouring civitates, those of the Nervii and the Tungri, its aim being to explore the factors that influenced diversity in husbandry practices. In general, it appears that cattle played an important role in the Early Roman animal economy of these civitates. There is evidence that large cattle were primarily bred for use as draught animals. At the same time, the intensive processing of cattle on professional butchery sites, and indications of cattle-related craft activities in urban environments, demonstrate that within the market economy animal exploitation was focused on cattle. Nevertheless, several aspects of animal husbandry practices exhibit geographical differences. Evidence of surplus production of pigs in the countryside of Gallia Belgica suggests that different kinds of agricultural specialization existed within the loess belt. There are also differences in the adoption of Roman agricultural innovations in terms of morphological changes in cattle.

This article presents previously unknown archaeological evidence of a mid-second-millennium bc kingdom located in central western Anatolia. Discovered during the work of the Central Lydia Archaeological Survey in the Marmara Lake basin of the Gediz Valley in western Turkey, the material evidence appears to correlate well with text-based reconstructions of Late Bronze Age historical geography drawn from Hittite archives. One site in particular—Kaymakçı—stands out as a regional capital and the results of the systematic archaeological survey allow for an understanding of local settlement patterns, moving beyond traditional correlations between historical geography and capital sites alone. Comparison with contemporary sites in central western Anatolia, furthermore, identifies material commonalities in site forms that may indicate a regional architectural tradition if not just influence from Hittite hegemony.

The discovery of a remarkable group of vividly coloured rounded cobbles in the fields and monuments of the later medieval outports of Bruges has initiated a multi-disciplinary investigation into their function, provenance, and wider economic meaning. Geological analyses demonstrate that the stones are ballast of exotic lithological nature. A substantial number consist of glacial erratics collected from cobble beaches in the Baltoscandian area. Another group can be traced to north-eastern British coasts. The clustering of stones at Hoeke has drawn particular attention to the Hanseatic connection with Bruges and to the small harbour town of Hoeke, which hosted the staple of stockfish and various other Hanseatic activities. This article contributes to the discussion of ballast stones as a meaningful archaeological object category, especially when studied in a broader methodological context including archaeological, geological, and historical research.

Scholars of Roman archaeology, epigraphy, and history are increasingly discussing urban maintenance and waste disposal, but the impact of these phenomena on the archaeological record remains largely understudied. The presence of waste disposal systems in Roman towns entails that a large part of what was discarded was periodically removed from the urban area. This in turn implies that whole historical periods may be underrepresented by the finds recovered within the city. This aspect can be apprehended through the post-excavation analysis of the House of Titus Macer in Aquileia, whose mid-imperial phase, during which the domus was inhabited and regularly maintained, is poorly represented. What has been observed suggests that great caution must be exercised when using data collected within urban sites to draw conclusions on ancient economic trends. To tackle this problem, our research agendas should target large extra moenia dumps more frequently.

In modern populations, inequalities in oral health have been observed between urban and rural communities, but to date the impact of the place of residence on oral health in archaeological populations has received only limited attention. This meta-study analyses dental palaeopathological data to examine the relationship between place of residence and oral health in Roman, early medieval, and late medieval Britain. Published data on ante-mortem tooth loss, calculus, caries, dental abscesses, and periodontal disease were analysed from cemeteries in urban and rural locations from each period. The results indicate that the place of residence influenced oral health in Roman and late medieval times, with urban populations enjoying better oral health than rural populations in Roman Britain, but poorer oral health in the late Middle Ages. These findings may reflect changes in the nature of urban settlements and in their relationship with their rural hinterlands over time.

Using the example of pottery imported into the Channel ports of southern England, an approach to examining the role of pottery in the emergence and mediation of coastal communities is proposed here. Building on recent scholarship, it is argued that it is no longer tenable to see pottery as a carrier of identity, or as part of a ‘cultural package’, with meaning emerging with identity as people interact with pottery within and without port environments. The study proposes that imported pottery found meaning in different ways, depending on the context of acquisition and use. Hence it mediated different forms of community and identity. The article ends with a consideration of the wider implications of this approach for ongoing studies of material culture, trade, and urban identities in medieval Europe.

In this article we present a comparative study of pig and cattle morphologies, and stable isotope analysis relating to pig demographic management at Levroux Les Arènes (Indre, France), to evaluate changes in husbandry practices between the Iron Age and the Roman period in Gallic societies. Results indicate the establishment of new production and distribution structures, probably before the second century bc, along with the implementation of a specific size/weight selection for the specialized production of pork. Pig and cattle size evolves progressively from the end of the third century bc. These changes are likely to be the result of an internal evolution within Gallic societies, based on local herds, but possibly they are a response to a broader changing economic climate. Within the Western Roman Empire, each province, and Italy, follows its own evolutionary pattern, which also differs between pig and cattle, suggesting that each region adapted its husbandry strategies according to its agro-pastoral characteristics, capacities, or ambitions.

With the conquest of the Iberian Peninsula by the Roman Empire, the different societies in the north, north-west, north-east, east, and centre were grouped into the same province, Hispania Tarraconensis. This article sets out to assess whether this new, Roman, territorial organization affected previous animal husbandry and hunting practices. The taxonomic and osteometric study of faunal remains from ninety-four sites dated between the fifth century bc and third century ad provides an overview of animal husbandry and hunting before and after the Roman conquest. It shows that important changes took place and that this province was differentially exploited in terms of animal husbandry.

This article reviews aspects of the development of animal husbandry in Roman Britain, focusing in particular on the Iron Age/Roman and Roman/early medieval transitions. By analysing the two chronological extremes of the period of Roman influence in Britain we try to identify the core characteristics of Romano-British husbandry by using case studies, in particular from south-eastern Britain, investigated from the perspective of the butchery and morphometric evidence they provide. Our aim is to demonstrate the great dynamism of Romano-British animal husbandry, with substantial changes in livestock management occurring at the beginning, the end, and during the period under study. It is suggested that such changes are the product of interactions between different cultural and social traditions, which can be associated with indigenous and external influences, but also numerous other causes, ranging from ethnic origins to environmental, geographic, political, and economic factors.