This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
EM Alder , FL Williams , AS Anderson , S Forsyth , CduV Florey & P Van der Velde (2004) What influences the timing of the introduction of solid food to infants? British Journal of Nutrition 92, 527–531.
AS Anderson , CA Guthrie , B Alder , S Forsyth , PW Howie & FL Williams (2001) Rattling the plate – reasons and rationales for early weaning. Health Education Research 16, 471–479.
CG Arnold & J Sobal (2000) Food practices and nutrition knowledge after graduation from the Expanded Food and Nutrition Education Program (EFNEP). Journal of Nutrition Education 32, 130–139.
T Baxter , P Milner , K Wilson , M Leaf , J Nicholl , J Freeman & N Cooper (1997) A cost effective, community based heart health promotion project in England: prospective comparative study. British Medical Journal 315, 582–585.
SA Beresford , KC Johnson , C Ritenbaugh , NL Lasser , LG Snetselaar , HR Black (2006) Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. Journal of the American Medical Association 295, 643–654.
J Bowering , MA Morrison , RL Lowenburg & N Tirado (1976) Role of EFNEP (Expanded Food and Nutrition Education Program) aides in improving diets of pregnant women. Journal of Nutrition Education 8, 111–117.
British Family Heart Study Group (1994) Randomised controlled trial evaluating cardiovascular screening and intervention in general practice: principal results of British family heart study. Family Heart Study Group. British Medical Journal 308, 313–320.
P Bytzer , S Howell , M Leemon , LJ Young , MP Jones & NJ Talley (2001) Low socioeconomic class is a risk factor for upper and lower gastrointestinal symptoms: a population based study in 15 000 Australian adults. Gut 49, 66–72.
RA Carleton , TM Lasater , AR Assaf , HA Feldman & S McKinlay (1995) The Pawtucket heart health program: community changes in cardiovascular risk factors and projected disease risk. American Journal of Public Health 85, 777–785.
H Chipman & P Kendall (1989) 20 years of EFNEP: changes and challenges. Journal of Nutrition Education 21, 265–269.
L Dyson , F McCormick & MJ Renfrew (2006) Interventions for promoting the initiation of breastfeeding. The Cochrane Database of Systematic Reviews, issue 3, CD001688. Chichester, West Sussex: John Wiley & Sons Ltd.
JW Farquhar , SP Fortmann , JA Flora , CB Taylor , WL Haskell , PT Williams (1990) Effects of community wide education of cardiovascular risk factors: the Stanford five-city project. Journal of the American Medical Association 264, 359–365.
LS Freedman , N Potischman , V Kipnis , D Midthune , A Schatzkin , FE Thompson , RP Troiano , R Prentice , R Patterson , R Carroll & AF Subar (2006) A comparison of two dietary instruments for evaluating the fat-breast cancer relationship. International Journal of Epidemiology 35, 1011–1021.
T Harder , R Bergmann , G Kallischnigg & A Plagemann (2005) Duration of breastfeeding and risk of overweight: a meta-analysis. American Journal of Epidemiology 162, 397–403.
BV Howard , L Van Horn , J Hsia , JE Manson , ML Stefanick , S Wassertheil-Smoller (2006) Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. Journal of the American Medical Association 295, 655–666.
WP James , M Nelson , A Ralph & S Leather (1997) Socioeconomic determinants of health. The contribution of nutrition to inequalities in health. British Medical Journal 314, 1545–1549.
KT Khaw , S Bingham , A Welch , R Luben , N Wareham , S Oakes & N Day (2001) Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition. Lancet 357, 657–663.
DA Krummel , DM Koffman , Y Bronner , J Davis , K Greenlund , I Tessaro , D Upson & J Wilbur (2001) Cardiovascular health interventions in women: What works? Journal of Women's Health and Gender-based Medicine 10, 117–136.
RV Luepker , DM Murray , DR Jacobs , MB Mittelmark , N Bracht , R Carlaw (1994) Community education for cardiovascular disease prevention: risk factor changes in the Minnesota heart health program. American Journal of Public Health 84, 1383–1393.
R Prentice , B Caan , RT Chlebowski , R Patterson , LH Kuller , JK Ockene (2006) Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. Journal of the American Medical Association 295, 629–642.
R Rajopal , RJ Cox , M Lambur & EC Lewis (2002) Cost-benefit analysis indicates the positive economic benefits of the Expanded Food and Nutrition Education Program related to chronic disease prevention. Journal of Nutrition Education and Behavior 34, 26–37.
WD Rosamond , AS Ammerman , JL Holliday , KW Tawney , KJ Hunt , TC Keyserling , JC Will & AH Mokdad (2000) Cardiovascular disease risk factor intervention in low-income women: the North Carolina WISEWOMAN project. Preventive Medicine 31, 370–379.
M Stead , M Caraher , W Wrieden , P Longbottom , K Valentine & A Anderson (2004) Confident, fearful and hopeless cooks: Findings from the development of a food-skills initiative. British Food Journal 106, 274–287.
K Stein (2006) After the media feeding frenzy: whither the Women's Health Initiative Dietary Modification Trial? Journal of the American Dietetic Association 106, 794–795.
A Steptoe , L Perkins-Porras , C McKay , E Rink , S Hilton & FP Cappuccio (2003) Behavioural counselling to increase consumption of fruit and vegetables in low income adults: randomised trial. British Medical Journal 326, 855.
AM Stoddard , R Palombo , PJ Troped , G Sorensen & JC Will (2004) Cardiovascular disease risk reduction: the Massachusetts WISEWOMAN project. Journal of Women's Health 13, 539–546.
C Tudor Smith , D Nutbeam , L Moore & J Catford (1998) Effects of the Heartbeat Wales programme over five years on behavioural risks for cardiovascular disease: quasi-experimental comparison of results from Wales and a matched reference area. British Medical Journal 316, 818–822.
CI Viadro , RP Farris & JC Will (2004) The WISEWOMAN projects: lessons learned from three states. Journal of Women's Health 13, 529–538.
EP Whitlock & SB Williams (2003) The primary prevention of heart disease in women through health behavior change promotion in primary care. Women's Health Issues 13, 122–141.
AS Wilson , JS Forsyth , SA Greene , L Irvine , C Hau & PW Howie (1998) Relation of infant diet to childhood health: seven year follow up of cohort of children in Dundee infant feeding study. British Medical Journal 316, 21–25.
WL Wrieden , AS Anderson , PJ Longbottom , K Valentine , M Stead , M Caraher , T Lang , B Gray & E Dowler (2007) The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial. Public Health Nutrition (In the Press).
WL Wrieden , J Connaghan , C Morrison & H Tunstall-Pedoe (2004) Secular and socio-economic trends in compliance with dietary targets in the north Glasgow MONICA population surveys 1986–1995: did social gradients widen? Public Health Nutrition 7, 835–842.
WL Wrieden & A Symon (2003) The development and pilot evaluation of a nutrition education intervention programme for pregnant teenage women (food for life). Journal of Human Nutrition and Dietetics 16, 67–71.
R Yip , N Binkin , L Fleshwood & F Trowbridge (1987) Declining prevalence of anaemia among low income children in the United States. Journal of the American Medical Association 258, 1619–1623.