46th Annual Scientific Meeting of the Nutrition Society of Australia, 29 November – 2 December 2022, Sustainable nutrition for a healthy life
Abstract
Understanding attitudes towards personalised weight loss treatment in individuals with overweight and obesity who have considered or attempted to lose weight
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- 22 March 2023, E166
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Understanding the health and wellbeing priorities of the Latrobe Valley
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- 22 March 2023, E167
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Review of the nutrient criteria for a healthy food and drink policy in healthcare settings—the ‘juggling act’ of nutrition science and feasibility
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- 22 March 2023, E168
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Food and nutrition education within Australian primary schools. How is it implemented in the classroom?
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- 22 March 2023, E169
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Iron deficiency and associated factors in Australian children aged 4–6 years
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- 22 March 2023, E170
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On-site food provision in early childhood education services in Victoria, Australia
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- 22 March 2023, E171
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Exploring anti-thin bias in fitness and health professionals: a scoping review
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- 22 March 2023, E172
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Defining the satiety characteristics of plant-based mince in comparison to standard beef mince
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- 22 March 2023, E173
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Variation in fatty acid composition of subcutaneous fat from beef carcases commercially produced in Australia
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- 22 March 2023, E174
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Relationships between the gut microbiota, dietary intake and metabolic disease manifested as non-alcoholic fatty liver disease
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- 22 March 2023, E175
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Oral alanyl-glutamine supplementation improves liver oxidative stress and lipid metabolism in obese and diabetic Ob/Ob mice
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- 22 March 2023, E176
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Vitamin K1 intake and incident diabetes in the Danish Diet Cancer and Health study
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- 22 March 2023, E177
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Identification of starchy flavour attributes and characterization of distinctive sensory profiles of corn, potato, rice and waxy rice starches
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- 22 March 2023, E178
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Gut microbiota composition is similar between overweight and obese pregnant women with healthy and less healthy dietary intake patterns
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- 22 March 2023, E179
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Plant-based dietary patterns and cardiovascular disease risk in Australians: the Plant-Based Diet Cohort study protocol
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- 22 March 2023, E180
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Evaluation of the implementation and practicality of a novel approach to 24-hour dietary recall interviews using the image-assisted Mobile Food Record 24-hour dietary recall
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- 22 March 2023, E181
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Is the more bitter diet, the healthier?
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- 22 March 2023, E182
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Dietary resistant starch alters gut microbiota, microbially produced metabolites and albuminuria in diabetic mice
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- 22 March 2023, E183
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Food and nutrition education: primary school teaching practices and environments in Australia
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- 22 March 2023, E184
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Dietary assessment and metabolomic methodologies in feeding studies: a scoping review
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- 22 March 2023, E185
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