46th Annual Scientific Meeting of the Nutrition Society of Australia, 29 November – 2 December 2022, Sustainable nutrition for a healthy life
Abstract
Evaluation of a nutrition education and cooking programme (NEST) in vulnerable adults who are at high risk of food insecurity
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- 22 March 2023, E126
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COVID-19 lockdown: friend or foe? A systematic literature review of its impacts on eating patterns, physical activity, body weight and food security
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- 22 March 2023, E127
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Discretionary foods contribute around a third of sodium intake in Australian long day-care.
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- 22 March 2023, E128
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Mapping the literature on diet and multiple sclerosis: a data-driven approach
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- 22 March 2023, E129
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Exploring the physiological barriers to weight management in women with polycystic ovary syndrome: a scoping review
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- 22 March 2023, E130
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Development of novel low- and high-emulsifier diets for trial in Crohn's disease management
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- 22 March 2023, E131
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Biometric, clinical and stress effects of alternate day fasting and time-restricted feeding in obese middle-aged female rats
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- 22 March 2023, E132
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Food and nutrition resources employed in Victorian primary schools: are resources evidence-based, accessible, and relevant to the Australian context?
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- 22 March 2023, E133
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Is adherence to Mediterranean and vegetarian dietary patterns associated with traditional and novel markers of inflammation?
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- 22 March 2023, E134
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Red blood cell fatty acid composition is detrimentally affected by changes from whole-fat to reduced-fat dairy products in children
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- 22 March 2023, E135
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Development of comprehensive food composition databases and web-based applications for assessing nitrate and nitrite dietary intake
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- 22 March 2023, E136
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The effect of oral synbiotics on the gut microbiota and inflammatory biomarkers in healthy adults: a systematic review and meta-analysis
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- 22 March 2023, E137
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The role of combined modifiable lifestyle behaviors between stressful life events and allostatic load in Australian adults
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- 22 March 2023, E138
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The effect of dietary intervention, with or without co-interventions, on inflammatory markers in patients with non-alcoholic fatty liver disease: a systematic review and meta-analysis
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- 22 March 2023, E139
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Reducing weight bias and stigma in health and fitness professionals: a scoping review of intervention studies
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- 22 March 2023, E140
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Assessment of Mediterranean diet knowledge among older adults in Australia
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- 22 March 2023, E141
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Chronic musculoskeletal pain, physical function, and dietary intake in Australian adults with overweight and obesity
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- 22 March 2023, E142
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Nutritional care approaches and outcomes of health care professionals managing alcohol withdrawal patients post hospital discharge: a scoping review
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- 22 March 2023, E143
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Enabling students to ‘taste their soup before serving it to guests’: Inclusion of formative assessments within a re-designed dietary assessment assignment
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- 22 March 2023, E144
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Riboflavin intake associated with decreased risk of all-cause mortality among adults attending NHANES 2005-2016
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- 22 March 2023, E145
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