Proceedings of the Nutrition Society: Volume 12 - Issue 3

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 12 - Issue 3 - September 1953

Prelims

Directions to Contributors

Lind Bicentenary Symposium

James Lind: Laudatory Address

Early Investigations of Scurvy and the Antiscorbutic Vitamin

The Discovery and Chemistry of Vitamin C

The Occurence of Vitamin C in Foods

Chariman's Opening Address: James Lind

The Sheffield Experiment on the Vitamin C Requirement of Human Adults *

Experimental Scurvy. Its Employment for the Study of Intercellular Substances

The Impact of Vitamin Research upon Medical Practice *

Presidential Address: The Nutrition Society of Britain, the First 12 Years

Ascorbic–acid Deficiency in Experimental and Surgical Subjects *

Ascorbic Acid in Relation to Cold, Scurvy, ACTH and Surgery *

Aminoaciduria in Infancy and Ascorbic-acid Deficiency *

Dehydroascorbic Acid in Human Blood Plasma

Some Pre-Lind Writers on Scurvy

Contribution à l'Etude de la vitamine C dans certains Etats Physiologiques et Pathologiques chez l'Homme

Ascorbic Acid, Pteroylglutamates, and other Factors in Scorbutic Hydroxyphenyluria

Synthesis of L–Ascorbic Acid in Plants and Animals

The Enzymic Conversion of L–Galactono–γ–Lactone to L–Ascorbic Acid by Plant Mitochondria

Chairman's Summing–up

Proceedings of the Nutrition Society

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Volume 12 - Issue 3 - September 1953

Prelims

Lind Bicentenary Symposium