Proceedings of the Nutrition Society: Volume 76 -

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Volume 76 - 2017

Front Cover (OFC, IFC) and matter

PNS volume 76 issue 3 Cover and Front matter

Abstract

Dietary determinants of saturated fat intake in Irish pre-school children aged 1–4 years

Back Cover (IBC, OBC) and matter

PNS volume 76 issue 3 Cover and Back matter

Abstract

Perceptions of Saudi Arabian adults towards food and health: careless or clueless?

The effect of freedom of choice in increasing vegetable consumption in Greek pre-school children: The HabEat Study

The prevalence of low energy availability in active females in Ireland

Nutritional status and health profile among single mothers in Malaysia

The role of yogurt in the diets of the Irish population (5–90y)

Different methods of cooking starchy-carbohydrate food and its impact on postprandial lipid metabolism

Greater yogurt consumption is associated with increased bone mineral density and physical function in older adults

Meal fat composition has differential effects on biomarkers of postprandial endothelial function in postmenopausal women

Midwives perceptions, knowledge and experiences of providing nutritional advice to pregnant women with obesity

Volatile organic compounds predict response to both low FODMAP diet and probiotics in irritable bowel syndrome: a randomised controlled trial

Maternal food choices in pregnancy influence epigenetic patterns in the offspring: results from the ROLO randomised control trial

Low education predicts poor response to dietary intervention in pregnancy, regardless of neighbourhood affluence – secondary analysis from the ROLO randomised control trial

Fermentable carbohydrates (FODMAPs) as triggers of functional gastrointestinal symptoms in patients with inflammatory bowel disease: a randomised, double-blind, placebo-controlled, cross-over, re-challenge trial

Prebiotic B-Galacto-oligasaccharide supplementation of the low FODMAP diet improves symptoms of irritable bowel syndrome but does not prevent diet induced decline in bifidobacteria: a randomised controlled trial

An examination of the determinants of low muscle mass and low muscle strength in older adults in Ireland

Considerations for developing functional food products for the older population

Mediterranean diet adherence and cardiovascular risk factors in a South Asian population: A cross-sectional study

Proceedings of the Nutrition Society

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Volume 76 - 2017

Front Cover (OFC, IFC) and matter

Abstract

Back Cover (IBC, OBC) and matter

Abstract