Townsend MS, Aaron GJ, Monsivais P
et al. (2009) Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs. Am J Clin Nutr
Aggarwal A, Monsivais P, Cook AJ
et al. (2011) Does diet cost mediate the relation between socioeconomic position and diet quality?
Eur J Clin Nutr
Bernstein AM, Bloom DE, Rosner BA
et al. (2010) Relation of food cost to healthfulness of diet among US women. Am J Clin Nutr
Andrieu E, Darmon N & Drewnowski A (2006) Low-cost diets: more energy, fewer nutrients. Eur J Clin Nutr
Schröder H, Marrugat J & Covas MI (2006) High monetary costs of dietary patterns associated with lower body mass index: a population-based study. Int J Obes (Lond)
Lopez CN, Martinez-Gonzalez MA, Sanchez-Villegas A
et al. (2009) Costs of Mediterranean and western dietary patterns in a Spanish cohort and their relationship with prospective weight change. J Epidemiol Community Health
Carter SM & Little M (2007) Justifying knowledge, justifying method, taking action: epistemologies, methodologies, and methods in qualitative research. Qual Health Res
Morris MA, Hulme C, Clarke GP
et al. (2014) What is the cost of a healthy diet? Using diet data from the UK Women’s Cohort Study. J Epidemiol Community Health
Timmins KA, Hulme C & Cade JE (2015) The monetary value of diets consumed by British adults: an exploration into sociodemographic differences in individual-level diet costs. Public Health Nutr
Rao M, Afshin A, Singh G
et al. (2013) Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis. BMJ Open
Ottelin A-M, Lindström J, Peltonen M
et al. (2007) Costs of a self-selected, health-promoting diet among the participants of the Finnish Diabetes Prevention Study. Diabetes Care
Cleary J, Casey S, Hofsteede C
et al. (2012) Does a low glycaemic index (GI) diet cost more during pregnancy?
Goulet J, Lamarche B & Lemieux S (2008) A nutritional intervention promoting a Mediterranean food pattern does not afffect total daily dietary cost in North American women in free-living conditions. J Nutr
Burney J & Haughton B (2002) EFNEP: a nutrition education program that demonstrates cost-benefit. J Am Diet Assoc
Rydén P, Sydner YM & Hagfors L (2008) Counting the cost of healthy eating: a Swedish comparison of Mediterranean-style and ordinary diets. Int J Consum Stud
Reidlinger DP, Darzi J, Hall WL
et al. (2015) How effective are current dietary guidelines for cardiovascular disease prevention in healthy middle-aged and older men and women? A randomized controlled trial. Am J Clin Nutr
National Institute for Health and Clinical Excellence (2010) Cardiovascular Disease Prevention Public Health Guideline [PH25]. http://www.nice.org.uk/guidance/ph25 (accessed December 2016).
Sadler K, Nicholson S, Steer T
et al. (2012) National Diet and Nutrition Survey – Assessment of Dietary Sodium in Adults (Aged 19 to 64 Years) in England, 2011. London: Food Standards Agency.
Food Standards Agency (2002) McCance and Widdowson’s The Composition of Foods, 6th Summary Edition. Cambridge: Royal Society of Chemistry.
Campbell J, Foskett D & Ceserani V (2008) Practical Cookery, 11th ed. London: Hodder Education.
Raynor H (2002) A cost-analysis of adopting a healthful diet in a family-based obesity treatment program. J Am Diet Assoc
Cade J, Upmeier H, Calvert C
et al. (1999) Costs of a healthy diet: analysis from the UK Women’s Cohort Study. Public Health Nutr
Darmon N, Briend A & Drewnowski A (2004) Energy-dense diets are associated with lower diet costs: a community study of French adults. Public Health Nutr
Aggarwal A, Monsivais P & Drewnowski A (2012) Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US. PLoS One
Drewnowski A & Eichelsdoerfer P (2009) The Mediterranean diet: does it have to cost more?
Public Health Nutr
Department for Environment Food & Rural Affairs (2013) Food Statistics Pocketbook 2012. London: DEFRA.
Carlson A & Frazāo E (2012)
Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price
, Economic Information Bulletin no. EIB-96. Washinngton, DC: US Department of Agriculture, Economic Research Service.
Monsivais P & Drewnowski A (2009) Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status. J Am Diet Assoc
Ledikwe JH, Blanck HM, Khan LK
et al. (2006) Low-energy-density diets are associated with high diet quality in adults in the United States. J Am Diet Assoc
Darmon N, Darmon M, Maillot M
et al. (2005) A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost. J Am Diet Assoc
Haynes-Maslow L, Parsons SE, Wheeler SB
et al. (2013) A qualitative study of perceived barriers to fruit and vegetable consumption among low-income populations, North Carolina, 2011. Prev Chronic Dis
Williams LK, Abbott G, Thornton L
et al. (2014) Improving perceptions of healthy food affordability: results from a pilot intervention. Int J Behav Nutr Phys Act
Office for National Statistics (2013) Living Costs and Food Survey: Technical Report for Survey Year January–December 2011. Great Britain and Northern Ireland. London: ONS.
Drewnowski A, Monsivais P, Maillot M
et al. (2007) Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults. J Am Diet Assoc
Kennedy LA, Hunt C & Hodgson P (1998) Nutrition education program based on EFNEP for low-income women in the United Kingdom: ‘Friends with Food’. J Nutr Educ
Pettigrew S, Moore S, Pratt IS
et al. (2016) Evaluation outcomes of a long-running adult nutrition education programme. Public Health Nutr
Hardcastle SJ & Blake N (2016) Influences underlying family food choices in mothers from an economically disadvantaged community. Eat Behav
Office for National Statistics (2013) Chapter 5: Weekly household expenditure, an analysis of the regions of England and the countries of the United Kingdom. In Family Spending 2012 [G Horsfield, editor]. London: ONS.